Cheesy Potato Breakfast Casserole

Breakfast casseroles are perfect for weekend brunches and holidays. Serve with a side of fresh fruit, and warmed croissants for a perfect brunch.
Photo by Kim G.
Adapted from doughmesstic.com
Cheesy Potato Breakfast Casserole

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Adapted from doughmesstic.com

Ingredients

  • 1

    pound Johnsonville Mild Italian Sausage, cooked

  • 1

    yellow onion, chopped, sauteed in sausage grease

  • 7

    eggs

  • 1/2

    cup milk

  • 1

    (20-ounce) bag frozen Ore-Ida Diced Hash Browns

  • 8-ounce brick mild cheddar cheese, grated

  • Salt and pepper, to taste

Directions

Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Brown sausage and saute onions. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!

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