Menu Enter a recipe name, ingredient, keyword...

Cheese-Garlic Biscuits

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups Original Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Chedder Cheese (2 ounces)
  • 2 tablespoon margarine or butter melted
  • 1/8 teaspoon garlic powder

Details

Preparation

Step 1

1. Heat oven to 450F. Stir Bisquick, milk and cheese until soft dough forms.
2. Drop dough by 9 spoonfuls onto greased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder, brush over warm biscuits.

‚Äč

You'll also love

Review this recipe

Garlic Pull-Apart Bread Garlicky Black-Pepper Shrimp & Black-Eyed Peas