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Cheese-Garlic Biscuits


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  • 2 cups Original Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Chedder Cheese (2 ounces)
  • 2 tablespoon margarine or butter melted
  • 1/8 teaspoon garlic powder



Step 1

1. Heat oven to 450F. Stir Bisquick, milk and cheese until soft dough forms.
2. Drop dough by 9 spoonfuls onto greased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder, brush over warm biscuits.


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