This is the freezer corn I've used for years. Family loves it!
Rate this recipe 4.6/5 (5 Votes)
- 20 C. Sweet corn removed from cob
- 2 T. Salt
- 2 C. Water
- 1 Stick oleo or butter
- 2 T. Sugar
Melt butter and add rest of ingredients. Boil for 3 minutes. Cool, package, and freeze.