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Cooking with lemon - 833 recipes

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Suggestions: orange, lime, grapefruit

More Lemon recipes

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This pasta is heavenly and is crazy easy to prepare

  • 1 pound angel hair pasta
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoon unsalted butter
  • 2 tablespoons flour
  • 3 lemons, thinly sliced and seeded
  • 3 garlic cloves, minced
  • 3/4 cups chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups Parmesan, grated
  • 1 1/2 cups Gruyere, grated
  • 1 1/2 cups pecorino Romano, grated
  • 1/4 cup fresh parsley, chopped plus more for garnish
4.5/5 (18 Votes)

By

Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

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What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

By

Poundcake

  • For the cake
  • 1/3 cup milk
  • 6 large eggs
  • 1 1/2 tablespoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1 1/4 teaspoons salt
  • 3 sticks (1 1/2 cups) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup freshly grated lemon zest
  • 3 cups picked over blueberries, tossed with 1 1/2 tablespoons flour
  • For the syrup
  • 1/3 cup fresh lemon juice
  • 1/2 cup granulated sugar
4.4/5 (18 Votes)

By

Cool off this summer with Frozen Pink Lemonade, in a PIE!

  • Ingredients:
  • 2 Pre-made Graham Cracker Crust
  • 1 quart (4 cups) vanilla ice cream
  • 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
  • 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
  • Red food coloring, if desired
  • Lemon or lime peel, if desired
4.6/5 (11 Votes)

By

This recipe took the number one spot of my favorite slow cooker meals

  • 4 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1 tsp pepper
  • 1/4 cup butter
  • 1 package dry italian dressing/seasoning mix
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • salt and pepper to taste
4.6/5 (16 Votes)

By

Lemon Curd In large bowl, whisk all ingredients together

  • Lemon Curd:
  • 1 Lemon Cake, Duncan Hines,
  • baked and cooled
  • in a 9x13 pan
  • 1 Lemon Curd Recipe,
  • reserve 1/4 cup for drizzling
  • 1 - 8 oz cool whip
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup lemon juice
  • (fresh is best)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
4.5/5 (26 Votes)

By

Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (51 Votes)

By

People actually buy lemon sugar? You can make your own, and it's so simple

  • 2 cups sugar, divided
  • Zest of 2 lemons, either Meyer Lemons or Eureka
  • Airtight container
4.5/5 (22 Votes)

By

One of the best cake mix cakes I've ever made! Cool and refreshing lemon cake with the most (simple but) decadent ...

  • Cake:
  • 1 box white cake mix, plus ingredients to prepare as listed on box
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • Filling:
  • 1 (8 oz) package cream cheese, slightly softened
  • 3 tablespoons fresh lemon juice
  • 2 1/3 cups confectioners sugar
  • 1 cup heavy whipping cream
  • Milk Crumb Topping: recipe in Directions
4.1/5 (26 Votes)

By

Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.5/5 (15 Votes)

By

In a large skillet over medium heat melt 2 Tablespoons butter

  • Creamy Lemon Garlic Pasta:
  • 2 2 Chicken Breasts, sliced in half
  • 6 Tablespoons 6 Tablespoons butter, divided
  • 1/2 cup 1/2 cup Italian Bread Crumbs
  • 1/2 cup 1/2 cup grated parmesan
  • 1/4 cup 1/4 cup flour
  • 8 ounce 8 ounce pasta of choice, I used thin spaghetti
  • 1/2 cup 1/2 cup heavy whipping cream
  • 1/2 cup 1/2 cup grated parmesan cheese
  • Juice of one lemon
  • 1 teaspoon 1 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • Chopped fresh parsley for garnish, if desired
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

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