Lettuce Wraps with Turkey & Cranberry-Walnut Mayonnaise

"You don't need bread. Or tortilla-wraps. Thanks to this recipe, you—and the kids—can enjoy a hearty lunch without jeopardizing your diet." —David Tip: Halve them or cut these wraps in thirds and you've got a tasty, healthy appetizers. Thanksgiving company staying through the weekend? Make these with your leftovers.

Photo by David V.
Adapted from qvc.co

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from qvc.co

Ingredients

  • Cranberry-Walnut Mayonnaise:

  • 1/2

    cup light or low-fat mayonnaise

  • 1/2

    cup whole cranberry jellied sauce

  • 1/2

    cup walnuts, finely chopped

  • 1/2

    tsp ground black pepper

  • Lettuce Wrap:

  • 8

    large romaine lettuce leaves

  • 16

    slices 98% fat-free, low-sodium deli turkey

  • Cranberry walnut mayonnaise

  • 2

    cups baby spinach

  • 1

    Golden Delicious Apple, cored and julienned

Directions

To prepare the Cranberry-Walnut Mayonnaise, whisk all of the ingredients together in a medium-size bowl. Refrigerate until needed. To assemble the wraps, lay the lettuce leaves out flat on a large work surface. Carefully remove 3/4 of the hard center core with a knife. Layer two slices of turkey on top of each lettuce leaf and distribute all of the cranberry mayo on the turkey, spreading evenly. A 1/4 cup of baby spinach gets layered on next, followed by 1/8 of the julienned apple. Roll up each lettuce wrap and secure it closed with a toothpick.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: