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Our best gluten free recipes - 76 recipes

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General Tso's Chickpeas are flavorful, delicious, and filled with all the Asian-inspired flavors that you love, but...

  • MARINADE:
  • 1 1/2 cups chickpeas cooked, or 1 (15-ounce) can, drained, rinsed
  • 1 tablespoon Bragg’s liquid aminos or coconut aminos (soy-free)
  • 1 tablespoon lemon juice
  • 1 tablespoon tapioca starch
  • 1 tablespoon coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 2 spring onions, sliced (white parts, save green for garnish)
  • SAUCE:
  • 1/4 cup water
  • 2 tablespoons coconut palm sugar, or sweetener of choice
  • 2 teaspoons Bragg’s liquid aminos, or coconut aminos
  • 1 teaspoon sesame oil
4.6/5 (22 Votes)

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Low fat, great tasting HCG Diet (P3) Ranch Dressing 2, perfect for salads or dipping

  • 1 cup low-fat sour cream
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
4.3/5 (26 Votes)

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It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...

  • VANILLA BEAN CREAM CHEESE FROSTING:
  • 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
  • 4 eggs
  • 2 sticks (1-cup) butter, room temperature
  • 2 cups granulated sugar
  • 2 tablespoons vanilla bean paste
  • 2 2/3 cups gluten-free all-purpose baking mix
  • 1 1/2 cups whole milk
  • 1 1/2 cups raspberry preserves
  • Vanilla Bean Cream Cheese Frosting, recipe follows
  • Raspberry Coulis, recipe follows
  • 1 pound cream cheese , softened
  • 4 tablespoons (1/4-cup) butter, room temperature
  • 2 cups sifted powdered sugar
  • 2 teaspoons vanilla bean paste
  • RASPBERRY COULIS:
  • 12 ounces fresh or frozen raspberries
  • 1/2 cup sugar
  • SPECIAL EQUIPMENT:
  • Piping bag fitted with an 847 star tip
4.4/5 (31 Votes)

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PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves 4

  • 2 tablespoons sesame seeds
  • 1/4 cup honey
  • 3 tablespoons gluten free soy sauce (coconut aminos for paleo)
  • 2 tablespoons ketchup (tomato sauce for paleo)
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cloves garlic, chopped
  • 1.5 lb skinless chicken breast halves, cut in half length ways
  • Salt and pepper
  • 1/4 cup cornstarch (arrowroot for paleo)
  • 2 tablespoons olive oil
4.7/5 (6 Votes)

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Enjoy spinach and artichoke dip when you are following the paleo eating guidelines

  • 2 (14-ounce) cans artichoke hearts, chopped
  • 16 ounces frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 ounces goat cheese at room temperature, optional
4.7/5 (6 Votes)

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Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

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Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.6/5 (15 Votes)

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Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4/5 (60 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.3/5 (12 Votes)

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Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or yo...

  • 3/4 cup hot water
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup oats, optional
  • 1/4 cup coconut, shredded, optional
  • 1/3 cup liquified or melted coconut oil or olive oil or sesame oil
  • 1/3 cup honey or maple syrup
  • 1 1/2 cups coconut flour
  • 1 1/2 cups gluten-free flour or bread flour
  • 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast
3.7/5 (316 Votes)

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Make your own pineapple glaze for your spiral cut ham! I wanted to show how easy it is to turn a spiral cut bone-in...

  • SAUCE:
  • 1 spiral cut ham, already cooked
  • 1 cup of pineapple jam
  • 3/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 to 2 cups low sodium chicken broth
  • CORNSTARCH SLURRY:
  • 2 tablespoons cornstarch
  • Water
4.2/5 (19 Votes)

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Perfect individual servings of delicious chocolate cream cakes that are not only healthy, but gluten free too!

  • PECAN CHOCOLATE CRUST:
  • 1 cup pecan meal (just ground up pecans, can use any nut meal of liking)
  • 3 to 4 medjool dates (or 2 to 3 tablespoons maple syrup)
  • 1/2 cup cacao powder (cocoa powder)
  • Pinch sea salt
  • 1 teaspoon vanilla
  • CHOCOLATE FILLING:
  • 2 cups cashew, pieces
  • 1/2 cup coconut oil, liquid
  • 1/2 cup maple syrup ( or may use agave nectar)
  • 1/2 cup water
  • 2 teaspoons vanilla
  • 3/4 cup raw cacao powder (or cocoa powder)
  • Optional toppings:
  • Pecans, crushed
  • Chocolate sauce
4.3/5 (23 Votes)

Any burning questions? Our chefs answer!

Raw Mini Chocolate Cream Cakes General Tso's Chick Peas, Vegan, & Gluten-Free