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Our best gluten free recipes - 76 recipes

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Suggestions: vegan, paleo

More Gluten free recipes

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Making duck breast is nothing to be afraid of

  • 4 boneless duck breasts
  • Kosher salt and freshly ground black pepper
  • 1 large or 2 small shallots, minced
  • 1/4 cup ruby port wine
  • 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
  • 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
  • NOTE: I used 1/2 cup sour cherry preserves
  • 2 small pats of unsalted butter (optional)
4.4/5 (12 Votes)

By

Try this Vegan Mushroom Ropa Vieja recipe for dinner tonight and watch as the whole family is impressed by the vibr...

  • SOFRITO:
  • 6 large Portobello mushroom caps
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoon safflower oil
  • 1/2 cup sofrito, see recipe below
  • 8 to 10 stuffed pimento olives, alcaparrado or other green olives
  • 1 teaspoon ground cumin
  • 1 (14-ounce) can diced tomatoes
  • 1 tablespoon vegan, gluten-free Worcestershire sauce
  • 1 1/2 cups water
  • 2 bay leaves
  • 4 medium stalks celery, diced
  • 2 medium carrots, diced
  • 2 bell peppers, diced, mix colors if possible
  • 1 medium onion, diced
  • Kosher salt to taste
  • 1/2 cup frozen green peas
  • fresh parsley for garnish
  • 1 medium Spanish onion, cut into large chunks
  • 1 medium green pepper, cubanelle, or frying pepper
  • 8 garlic cloves
  • 3 ajices dulce, optional
  • 1 cup cilantro
  • 2 plum tomatoes, cored and cut into chunks
  • 1 red bell peppers, chopped
4.1/5 (16 Votes)

By

Paleo and clean eating treat, this dark chocolate and coconut bark is easy to make

  • 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
  • 1/8 cup dark chocolate, melted
4.2/5 (22 Votes)

By

These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.8/5 (9 Votes)

By

I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.9/5 (37 Votes)

By

Now you can have Gluten Free Gingerbread Cookies that are full of flavor

  • 1/2 cup butter or dairy-free alternative, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg*
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup potato starch (not potato flour)
  • 1/2 cup arrowroot starch
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
4.4/5 (9 Votes)

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A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
4.5/5 (4 Votes)

By

Pair these delicious gluten-free biscuits with your dinner entree to complete a meal

  • 2 1/2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 cup unsalted butter
  • 2 eggs, lightly beaten
  • 2 Tbsp. unsalted butter
  • 1 clove garlic, minced or 1/4 tsp. garlic powder
  • 1/4 tsp. Old Bay seasoning
  • 1/4 tsp. dried parsley
4.1/5 (32 Votes)

By

You are only 2 ingredients away from your chocolate fix with this decadent cake recipe

  • 3 eggs
  • 3 3/4 (1.55-ounce) chocolate bars, 5.8-ounces of chocolate total
4.2/5 (13 Votes)

By

Simple yet delightful, these salt and pepper cashews are easy to make and taste delicious! Set this snack out at yo...

  • 1 cup unsalted cashews
  • 1/4 cup sunflower or peanut oil (Sunflower has a milder taste)
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
3.9/5 (15 Votes)

By

This is such a colorful and simple method to serve vegetables

  • 1 carrot
  • 1 zucchini
  • 1 summer squash
  • Olive oil
  • Fresh minced garlic
  • Optional: fresh chopped herbs of your choice (I used leftover rosemary)
4.6/5 (5 Votes)

By

These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark cho...

  • 1/3 cup natural roasted almond butter
  • 1 cup + 2 tablespoons unsweetened vanilla almond milk (or "milk" of choice)
  • 1 teaspoon Stevia
  • 10 drops lemon flavor or almond flavor
  • 8 scoops vanilla brown rice protein powder (SunWarrior, for example)
  • 1/2 cup oat flour
  • 4 teaspoons organic matcha powder
  • 2 to 4 ounces dark chocolate, melted
4/5 (14 Votes)

Any burning questions? Our chefs answer!

Healthy Matcha Green Tea Fudge Protein Bars Duck Breasts with Citrus Port Cherry Sauce