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Veggie Burger - Black Bean And Roasted Red Pepper


Black Bean and Roasted Red Pepper

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  • 1 15-ounce can black beans, drained and rinsed
  • 1/2 cup jarred roasted red peppers, finely chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 cup cornmeal



Step 1

Preheat oven to 375˚F/190˚C.

In a large bowl, microwave black beans for 1 minute, or until softened.

Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed. Add cornmeal and mix until thoroughly combined.

Using a ½ cup measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.

Bake for 30 minutes, or until firm and browned, flipping over halfway through.

Serve burgers with your favorite fixins.

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