Veggie Burger - Black Bean And Roasted Red Pepper
Black Bean and Roasted Red Pepper
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup jarred roasted red peppers, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 cup cornmeal
Preheat oven to 375˚F/190˚C.
In a large bowl, microwave black beans for 1 minute, or until softened.
Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed. Add cornmeal and mix until thoroughly combined.
Using a ½ cup measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
Bake for 30 minutes, or until firm and browned, flipping over halfway through.
Serve burgers with your favorite fixins.