Spelt Raisin & Molasses Muffins

By ladygourmet

Ingredients

• Topping:
• 2 1/2 cups spelt flour
• 1/2 cup sugar
• 1/2 cup raisins
• 1 tbs. molasses
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1 tbs. baking powder
• 1 apple - diced
• 1 tbs. canola oil
• 3 eggs
• 1 1/4 cup milk
• Butter for greasing the muffin tin
• 2 tbs. brown sugar
• 3 tbs. oats
• 1/2 cup sugar

Details

Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.com

Preparation

Step 1

Combine the dry ingredients in a large bowl.

In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops.

In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently.

Stir in the molasses mixture.

Butter the muffin tin.

Topping: In a small bowl mix together the above ingredients.

Top each muffin with the mixture.

Preheat Oven 350 degrees:

Bake 15 – 18 minutes or until the toothpick test comes out clean.