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Our most delicious strudel recipes - 7 recipes

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Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)

  • 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
  • 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
  • 3/4 cup golden raisins
  • 1/2 cup sugar
  • 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
  • 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
  • 1 tablespoon fresh lemon juice
  • 2 to 3 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 3 to 6 tablespoons sour cream (approximately)
  • 1 egg (beaten with a splash of water)
  • Coarse sugar (optional)
4.5/5 (32 Votes)

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•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see...

  • For the Strudel Dough:
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons plus 1/2 teaspoon vegetable oil
  • 10 to 12 tablespoons lukewarm water
  • For the Apple Filling:
  • 14 tablespoons (7 ounces) unsalted butter, divided
  • 2 ounces fresh bread crumbs
  • 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
  • 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
  • 1/4 plus 1/8 teaspoon cinnamon
  • Pinch salt
  • 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
  • 1/2 cup raisins
  • 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
4.8/5 (4 Votes)

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Flaky layers of pastry wrap around an amazing combination of mushrooms and brie to create a dish that is out of thi...

  • 1 1/2 – 2 pounds mushrooms (Portobello, shiitake, wood ear, crimini, white button)
  • 3 tablespoon shallot, finely diced
  • 3 tablespoons fresh thyme, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoon toasted walnuts, finely chopped (optional)
  • 1/4 cup creme sherry
  • 4 – 6 ounces triple cream brie, cut into small cubes
  • 6 – 8 sheet phllyo dough, at room temperature (I like Pepperidge Farms)
  • 1/2 cup butter melted
4.5/5 (6 Votes)

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DIRECTIONS Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)

  • 1 egg
  • 1 tablespoon water
  • 3 tablespoons brown sugar
  • 1 tablespoon all-­purpose flour, plus more for dusting the work surface
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly-sliced
  • 1/4 cup walnuts, chopped
  • 1 sheet puff pastry, thawed
  • Raw sugar
4/5 (29 Votes)

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Heat the oven to 400 degrees

  • 1 sheet frozen puff pastry
  • Butter for baking sheet
  • 4 cups blackberries
  • 1/4 cup sugar plus
  • 1 1/2 tablespoons sugar divided (less if berries are very sweet)
  • 2 tablespoons instant tapioca
  • 2 tablespoons cornstarch
  • 1 egg white lightly beaten
  • 1/8 teaspoon vanilla extract
5/5 (1 Votes)

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Apple Strudel: Method - Mix together the bread flour, all-purpose flour, and salt in a mixing bowl using the dou...

  • Apple Strudel:
  • 1/4 cup Bread Flour
  • 1 each Egg Yokes
  • 1/2 cup Flour (all purpose)
  • 1/2 cup Water (warm)
  • 1/4 tsp Salt
  • 1/8 cup Vegetable Oil
  • Vegetable Oil to cover dough
  • Strudel Filling:
  • 1 pound Apples
  • 1/4 cup Butter (melted)
  • 2 TBSP Bread crumbs
  • 1/8 cup Raisins
  • Cinnamon sugar (recipe follows):
  • 2 TBSP Sugar granulated
  • 1/8 tsp Cinnamon
  • Vanilla Sauce:
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Cream
  • 1 cup Milk (Whole)
  • 3 each Whole Eggs
  • 1/3 cup Sugar (granulated)
4.5/5 (13 Votes)

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Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel

  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 tablespoons raisins
  • 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • Confectioners' sugar (optional)
0/5 (0 Votes)

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Apple Strudel Bavarian Style Apple Strudel (Apfel Strudel)