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APPLE CIDER BRINE

By

SWEET BRINE FOR FISH, CHICKEN AND TURKEY

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 GAL APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 1/4 CUP BROWN SUGAR
  • 2 TSP GROUND CLOVES
  • 3 TSP PEPPER CORNS
  • 3 TSP THYME
  • 3 TSP SAGE
  • 1 EACH 1 EACH PEEL FROM ORANGE

Details

Preparation

Step 1

MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVE FOAM AT TOP, ALLOW
SALT AND SUGAR TO DISSOLVE BEFORE PLACING MEAT INTO IT REFRIGERATE 4 TO 12 HR

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