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Perfect Produce Recipes - 11912 recipes

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Delightful shortbread cookies with maraschino cherries and chocolate chips will become one of your favorite holiday

  • 1 cup unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1/2 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup maraschino cherries-chopped (spread cherries on paper towel to drain well or you can use dried maraschino cherries)
  • 2/3 cup chocolate chips
4/5 (65 Votes)

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Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (89 Votes)

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Preheat oven to 350. Beat butter and sugar on medium-high speed until lightened in color and fluffy, 2-3 minutes

  • 3/4 c unsalted butter, softened
  • 3/4 sugar
  • 1 large egg yolk
  • 1 t vanilla
  • 1-1/2 c flour
  • 1/4 t salt
  • 3/4 c crushed potato chips
  • 1/2 c chopped roasted salted cashews
4.1/5 (19 Votes)

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Shredded hash brown potatoes are pan cooked in butter then topped with leftover ham pieces and yellow American chee...

  • 2 tablespoons salted butter or margarine
  • 2 1/2 cups frozen shredded hash browns
  • Salt and black pepper, to taste
  • 3/4 cup leftover baked ham, chopped*
  • 2 slices Deli yellow American cheese
4.4/5 (10 Votes)

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Your typical sheet-pan chicken recipe roasts everything together on a pan at once

  • 4 chicken thighs and drumsticks
  • 1 1/4 pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
  • 2 1/2 teaspoons kosher salt, more as needed
  • 1/2 teaspoon black pepper, more as needed
  • 2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
  • 1/2 teaspoon ground cumin
  • 4 1/2 tablespoons extra-virgin olive oil, more as needed
  • 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 1/2 teaspoon lemon zest (from 1/2 lemon)
  • 1/3 cup plain yogurt (do not use Greek yogurt)
  • 1 small garlic clove
  • 2 ounces baby arugula
  • Chopped fresh dill, as needed
  • Lemon juice, as needed
4/5 (24 Votes)

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This awesome side dish features sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, a...

  • SALAD:
  • 2 firm, yet ripe peaches
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cups baby arugula
  • Fresh mozzarella, sliced
  • Few dollops of pesto
  • Sprinkle of toasted pine nuts
  • Salt & pepper, to taste
  • MINT AND BASIL PESTO:
  • 1 cup mix of mint & basil, packed
  • 1/4 cup pine nuts, toasted (you could also use walnuts instead)
  • 1/2 garlic clove, roughly chopped
  • Juice and zest from 1/2 a lemon
  • 1/4 cup olive oil (or more)
  • Few pinches of red pepper flakes
  • Salt & pepper, to taste
4.5/5 (2 Votes)

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This Roasted Garlic Bean Dip tastes amazing with vegetable sticks and or pita chips!

  • 1 head garlic
  • 2 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 6 to 8 medium carrots, peeled and cut into sticks
  • 2 to 3 rutabagas, peeled and cut into sticks
  • 1 (15 -ounce) can cannellini beans, drained and rinsed, liquid reserved
  • 1 teaspoon lemon zest, grated plus 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • Pita chips, for serving
4.4/5 (10 Votes)

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This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

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Preheat oven to 375 degrees

  • 3 pounds skin-on chicken breasts
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Zest of 1/2 orange
  • Zest of 2 lemons, plus juice of 1 lemon
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 large head broccoli, cut into 1-inch florets (about 8 cups)
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

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Savory Stuffed Baked Apples

  • 1 (6 oz.) box stuffing mix
  • 6-8 assorted apples
  • 1 3/4 cups low-sodium chicken or vegetable broth, divided
  • 1/2 pound ground sausage, optional
  • 1/2 cup dried cranberries
  • 1/2 cup onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground pepper, to taste
4.5/5 (2 Votes)

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Make the chicken: Place all of the ingredients for the chicken in a large stockpot

  • For the chicken:
  • Makes 20 tamales
  • 1 whole chicken
  • 14 cups water
  • 4 cloves garlic
  • 1 onion, quartered
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 3 sprigs oregano
  • 1 bay leaf
  • For the pumpkin mole:
  • 2 dried mulato or ancho chiles, stemmed and seeded
  • 1 onion, cut in eighths
  • 3 cloves garlic
  • 1/4 cup pecan halves
  • 1 star anise pod
  • 1/4 cup golden raisins
  • 1 tablespoon fresh oregano leaves
  • 1 (15-ounce) can pumpkin purée
  • 4 cups chicken stock (from poaching chicken), divided
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil or lard
  • For the masa:
  • 3 1/2 cups Maseca instant corn flour
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/4 cups vegetable shortening or lard
  • 5 cups chicken stock (from poaching chicken)
  • To assemble:
  • 20 dried corn husks, at least 6 inches wide at the bottom
4.5/5 (2 Votes)

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1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat

  • 2 teaspoons oil or ghee
  • 1 small yellow onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced (about 2 tablespoons juice)
  • 1 dried hot red pepper or dash of red pepper flakes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 pound baby spinach
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sweet potatoes, pasta, rice, quinoa to serve over.
4.5/5 (2 Votes)

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Braised Coconut Spinach & Chickpeas with Lemon Christmas Maraschino Cherry Shortbread Cookies