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For those who say they don't like the taste of lamb, they haven't tried this recipe yet

  • CHILE COLORADO SAUCE:
  • 1 Spanish onion, quartered
  • 3 tomatillos, husked and washed
  • 2 tomatoes, quartered
  • 3 garlic cloves, peeled
  • 4 New Mexico chiles, stemmed
  • 4 ancho chiles, stemmed
  • 1 1/2 cups water, divided
  • Salt to taste
  • LAMB:
  • 2 1/2 pounds lamb leg, de-boned
  • 2 tablespoons agave nectar
  • TACO TOPPINGS:
  • 16 to 24 corn tortillas
  • Sliced jicama
  • Avocados from Mexico, cubed
  • Fresh cilantro, chopped
  • Lime wedges
4.4/5 (10 Votes)

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1.Preheat oven to 400 F and line 2 baking sheets with parchment paper or aluminum foil

  • Hollandaise:
  • 1 (17.3 oz.) box frozen puff pastry, 2 sheets, thawed
  • 1 pound asparagus
  • 1 bay leaf
  • 1 egg, lightly beaten
  • 3/4 cup Parmesan cheese, grated
  • 3/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
  • 1 small bowl water
  • 4 egg yolks
  • 3/4 cup (1 1/2) sticks unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1 pinch cayenne pepper
  • salt, to taste
4.5/5 (2 Votes)

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Originally a Taste of Home recipe

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 2 cups unsweetened pineapple juice
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced celery
  • 1/2 cup cider vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup cornstarch
  • 1/3 cup cold water
4.4/5 (10 Votes)

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You’ve been eating spinach artichoke dip wrong your whole life

  • 12 frozen dinner roll dough balls
  • 8 ounces cream cheese, softned
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • 1/2 cup Mozzarella cheese, shredded
  • 1/4 cup sour cream
  • 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
  • 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
  • 2 cloves garlic, chopped
  • 1 teaspoon basil
  • 1/2 teaspoon crushed red pepper flakes
  • Olive oil
4.4/5 (10 Votes)

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The Local Palate, November 2015

  • 1 disk Simply Delicious Pie Crust
  • 2 Vidalia onions (or another sweetish onion), thinly sliced
  • 1/4 cup butter
  • 2/3 cup spinach
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • 1 bale spoon olive oil
  • 4 eggs, divided
  • 1/2 cup feta cheese
  • 2/4 cup sour cream
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
4.3/5 (4 Votes)

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Turmeric-infused coconut milk is delicious and warming

  • 4 cups coconut milk
  • 2 tsp powdered turmeric or 2 tbsp peeled, fresh turmeric
  • 2 tsp powdered ginger or 2 tbsp peeled, fresh ginger
  • 1/4 tsp ground nutmeg
  • 1 tbsp coconut oil
  • 2 tbsp maple syrup, raw honey OR a squirt of liquid stevia
  • 12 peppercorns, gently crushed
4.3/5 (14 Votes)

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Family Living Brunches - Riverwood Press

  • 8 oz cream cheese, softened
  • 1/2 cup apples from Apple Cinnamon Wine
  • 1/4 cup chopped pecans
  • 1/4 tsp ground cinnamon
  • Chopped pecans
4.8/5 (5 Votes)

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Wedding Pie

  • 6 apples peeled and sliced
  • 1 TBSP flour
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch allspice
  • 1 tsp vanilla
  • 1 TBSP butter cut into pieces
4.4/5 (10 Votes)

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In a large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1 cup milk
  • 2 ripe bananas, mashed (about 2/3 cup)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
4.4/5 (11 Votes)

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This is Grandma Shelly's Grandmother Christian's recipe

  • 4 lbs Ripe Tomatoes
  • 5 cups sugar
  • 1 lemon
4.5/5 (11 Votes)

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Tastes like a Potato Casserole without all the carbs!!!! If you have not tried spaghetti squash

  • 1 medium spaghetti squash
  • 3 tablespoons butter
  • 1 small yellow onion, very thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup sour cream
  • 1 cup shredded cheddar cheese
4.4/5 (11 Votes)

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This recipe is from Rao's Cook Book

  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 4 cups cooked cannelloni beans
  • 1 cup reserved bean broth
  • 8 cups Chicken Stock, or canned chicken broth
  • 2 large bunches of escarole, cooked and chopped
  • salt and Pepper to taste
  • Freshly grated Parmigiano Reggiano cheese for topping
4.3/5 (21 Votes)

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Rao's Escarole and Beans Lamb Barbacoa with Avocado Tacos