Banana Rice Pudding
- 3 c milk, 1 % fat
- 1 c short grain rice
- 3 bananas, ripe and mashed
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 5 cardamom pods, whole
- 1 cinnamon stick
Adapted from breastcancer.org
In medium sauce pan combine all ingredients
Bring mixture to a boil and immediately reduce heat to a simmer
Stir constantly and cook until rice is tender and mixture is creamy, approximately 30 minutes.
Add some water if more liquid is required.
Before serving remove cardamom pods and cinnamon stick.