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Pioneer Blueberry Buckle


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Rate this recipe 4.5/5 (11 Votes)


  • 5 c. all-purpose flour, divided
  • 4 t. baking powder
  • 1 t. salt
  • 1-1/2 c. sugar
  • 1/2 c. butter, softened
  • 2 eggs
  • 1 c. milk
  • 4 c. blueberries


Adapted from


Step 1

Combine 4 cups flour and remaining ingredients except blueberries; mix well and set aside.

Gently toss blueberries with remaining flour; discard any excess flour. Add blueberry mixture to flour mixture. Spread into a greased and floured 13"x9" baking pan. Sprinkle with Topping.

Bake at 375 degrees for about one hour, until golden and
toothpick tests clean.

Serves 10 to 12.

1 c. sugar
1 c. brown sugar, packed
1-1/3 c. all-purpose flour
2 t. cinnamon
1 c. butter, softened
Optional: 1 c. chopped nuts

Mix together sugars, flour and cinnamon; cut in butter to resemble coarse crumbs. Stir in nuts, if using.


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