Chicken Green Bean Stuffing Casserole
A couple of tips: This casserole turns out better with Stove Top Stuffing than with Mrs. Cubbison’s. I haven’t tried making it with any other stuffing mixes. Also, it’s important to note that due to the fact that this is made with sour cream instead of a can of creamed soup, the texture of the sauce will be a bit grainier. If you’d rather make it with a creamed soup, substitute a can for the sour cream. Or make your own (quick & easy) creamed soup as a substitution. We like it just fine the way it is, but I understand some people are very used to the texture creamed soups contribute to a casserole.
- 1 package of stuffing
- 1 cup sour cream
- 1/2 cup milk
- 1-2 chicken breasts chopped into bite-size pieces
- 2 cans of green beans, drained
- 2 cups cheddar cheese
Preparation time 10mins
Cooking time 40mins
1.Preheat oven to 400 degrees.
2.Prepare stuffing according to directions on the box. Set aside.
3.In a 9x13 pan, stir together sour cream and milk.
4.Add the chicken, green beans, and cheddar cheese, and stir until mixed thoroughly.
5.Top with stuffing.
6.Bake for 30 minutes, until stuffing is golden and chicken is cooked through.