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Perfect Produce Recipes - 11912 recipes

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Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake

  • CAKE:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups fresh or frozen blueberries, thawed and drained
  • STRUESEL TOPPING:
  • 1/2 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, softened
4.4/5 (65 Votes)

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This recipe is from the famous Blue Bonnet Cafe in Marble Falls, Texas

  • 1 1/2 cup vanilla wafer crumbs
  • 3 eggs, separated
  • 1/2 cup sugar
  • 1 cup whipping cream, whipped
  • 1/4 cup fresh lemon juice
4.5/5 (62 Votes)

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Not too sweet, brown sugar and garlic makes this chicken delicious with a nice kick thanks to the red pepper flakes

  • 4 to 6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar or apple cider vinegar
  • 1/4 cup lemon-lime soda (I used Sprite)
  • 2 to 3 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • Red pepper flakes (optional)
4.2/5 (82 Votes)

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Is it dessert or breakfast? Enjoy all the goodness of homemade peach cobbler in portable, single-serve muffins any

  • 2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder, preferably aluminum-free
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 1 cup buttermilk
  • 5 tablespoons vegetable oil
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups peeled, cubed (1/2-inch cubes) fresh or frozen peaches
  • Turbinado sugar for sprinkling
4.3/5 (88 Votes)

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Delicious pineapple cake that is ready for your favorite frosting

  • 2 1/2 cups sifted cake flour, sifted before measuring
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pineapple juice
  • 3/4 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 cup sugar, divided
  • 3 large egg yolks
  • 3 large egg whites
4.5/5 (61 Votes)

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This Not Yo' Mama's Banana Pudding recipe is the perfect dessert to bring to your next summer bash

  • 4 bananas, sliced
  • 3 cups milk
  • 1 box Nilla Wafers
  • 2 small boxes instant French vanilla pudding
  • 1 package (8 ounce) cream cheese
  • 1 can (14 ounce) sweetened condensed milk
  • 1 container (12 ounce) Cool Whip
3.8/5 (175 Votes)

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Sliced cucumbers, tomatoes and onions tossed in a creamy yogurt mixture seasoned with lemon juice, dill and a littl...

  • 1/2 cup sour cream or plain yogurt
  • 1 cucumber, sliced
  • 1 medium to large tomato, sliced
  • 2 slices onion (slice like you would for onion rings)
  • 3 teaspoons lemon juice
  • 1/2 to 3/4 teaspoons dill
  • Pinch of salt
4.2/5 (80 Votes)

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Bring pot of salted water to boil over high heat

  • 8 oz. orecchiette pasta
  • 1 Tbs. olive oil
  • 8 Tbs. unsalted butter
  • 1 cup canola oil
  • 1 large sweet onion, such as Vidalia or Maul, diced
  • 1/3 cup all-purpose flour
  • 2 cups milk, warmed
  • 2 oz. fontina cheese grated, about 1/2 cup
  • 2 oz. sharp white Cheddar cheese, grated, about 1/2 cup
  • 3 Tbs. freshly grated Parmesan cheese
  • 1 large shallot, thinly sliced
  • 1/4 cup rice flour (can substitute cornstarch)
  • 1 tsp. snipped fresh chives
  • 1 tsp. chopped fresh parsley
  • Salt and freshly ground pepper, to taste
4.4/5 (66 Votes)

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Melt butter in a saucepan over low heat; remove from heat

  • 1/2 cup butter
  • 2 cups sifted powdered sugar
  • 3 cups flaked coconut
  • 1/3 cup semi-sweet chocolate chips
4.5/5 (60 Votes)

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The lemon and garlic and Parmesan really work with the pasta

  • 8 ozs. thin spaghetti
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 clove garlic, finely minced
  • Half lemon, juice and zest
  • 8 ozs. sour cream
  • 1/3 cup whole milk
  • 1 teaspoon kosher salt, or to taste
  • Finely shredded or grated Parmesan cheese
  • Fresh parsley for garnish, chopped
  • Extra lemon juice
4.5/5 (60 Votes)

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Easy to prepare, these crunchy, sweet little Coconut Pecan Pralines make the perfect treat

  • 2 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla
  • 2 1/2 cups pecans, chopped
  • 2 1/2 cups coconut, grated
4/5 (126 Votes)

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The whole purpose of this recipe was to come up with a variation that would require no frying and, if possible, use...

  • 1/2 cup Italian-style bread crumbs
  • 1 cup parmesan cheese, freshly grated, divided
  • 1 teaspoon sweet paprika
  • 1/4 cup fresh parsley, minced, divided
  • 2 teaspoons Kosher salt, divided
  • 3/4 cup egg substitute
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon marjoram leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano leaves
  • 4 (5 to 6-inches wide) large stemmed portobello mushrooms, brushed clean
  • 1 1/2 cups part-skim mozzarella cheese, shredded
  • 1 cup commercially prepared light tomato sauce
  • nonstick cooking spray
4.5/5 (59 Votes)

Any burning questions? Our chefs answer!

Vegetarian: Baked Portobello Parmesan Blueberry Coffee Cake