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Perfect Produce Recipes - 11912 recipes

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This Portuguese dish is a deliciously hearty and rustic soup

  • 2 ham hocks
  • 1 10-ounce mild Portuguese sausage, thickly sliced
  • 1 chorizo sausage, peeled and broken into pieces
  • 1 medium onion, minced
  • 2 quarts water (8 cups)
  • 4 potatoes, peeled and cubed
  • 2 celery rib, chopped
  • 2 large carrots, chopped
  • 1 (15-ounce) can whole stewed tomatoes, broken with your hands
  • 1 (8-ounce) can tomato sauce
  • 3 cloves garlic, roughly chopped
  • 1/3 cup cider vinegar
  • 2/3 cup elbow macaroni
  • 3 to 4 cups cabbage, roughly cut
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (30 Votes)

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Combine all of the ingredients for the marinade in a bowl and stir

  • 4 lbs. of pork spareribs
  • For the Marinade
  • 1/2 cup cranberry juice
  • 1/2 cup orange juice
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup vinegar (any kind)
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
4.6/5 (14 Votes)

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For Corn: Thaw the corn in a colander over a large bowl

  • Dressing:
  • 16 oz. frozen corn
  • 1 jalepeno – diced with seeds
  • 2 cloves garlic – chopped
  • 1 large onion – sliced
  • 1 tbs. butter
  • 1/4 cup fresh Italian parsley – chopped
  • Zest of 1 lime
  • Ground cumin
  • Salt
  • Pepper
  • Juice of 1 lime
  • 1 tbs. balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
4.6/5 (14 Votes)

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A fluffy and moist carrot cake cookie sandwich filled with a cream cheese center

  • Cookie
  • 1 1/4 C all-purpose flour
  • 1/2 C quick oats
  • 3/4 tsp baking soda
  • 1 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 C unsalted butter, room temperature
  • 1/2 C granulated sugar
  • 1/2 C light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 C finely grated carrots
  • 3/4 C chopped walnuts or pecans
  • Filling-
  • 4 oz cream cheese, softened
  • 6 tbsp unsalted butter, softened
  • pinch of salt
  • 1/2 tsp vanilla extract
  • 1 + C powdered sugar
4.5/5 (15 Votes)

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courtesy family table cookbook

  • For the Batter:
  • Butter for the pan
  • 6 tart apples cut into 1" chunks
  • 5 tbsp sugar
  • 2 tsp ground cinnamon
  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 4 large eggs
  • 1 cup veg oil
  • 1/4 cup fresh orange juice
  • 2 1/2 tsp vanilla extract
4.1/5 (37 Votes)

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http://lowcarboneday.com/2013/12/lemon-meringue-cookies

  • 4 large pastured egg whites
  • 1/4 tsp cream of tarter
  • 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
  • 1/2 tsp pure vanilla extract
  • Lemon Filling
  • 1/2 cup lemon juice
  • 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
  • 2 large pastured eggs
  • 2 large pastured egg yolks
  • 6 Tbsp grassfed butter or ghee
4.6/5 (15 Votes)

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Combine all ingredients and pour into a greased casserole dish

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs beaten
  • 1 stick butter, melted
  • 4 heaping T. all purpose flour
  • 2 T. sugar
  • 1/4 C. diced green pepper (you can use red, I only had green)
  • 1 C. whole milk
  • 1/2 C. shredded cheddar cheese
  • 1/4 tsp each salt and pepper
  • Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
4.6/5 (16 Votes)

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Peel and slice 12 cups apples into crockpot

  • 1 teas. salt
  • 1/8 teas. allspice
  • 1/2 teas. cinnamon
  • 2 cups sugar
  • 1/2 teas. ground cloves
  • Apples
4.6/5 (14 Votes)

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Preheat oven to 325. In a mixing bowl, combine flour, sugar, salt, baking powder, and butter

  • Kuchen:
  • 1 1/4 cups flour
  • 1/4 cups sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup cold butter, cut into small pieces
  • 2 egg yolks
  • 2 tsp milk
  • 1/4 tsp vanilla extract
  • 3-4 apples, peeled, cored and sliced
  • Streusel:
  • 3/4 cup sugar
  • 2 TB flour
  • 1/4 - 1/2 tsp cinnamon
  • 2 TB butter, cut into small pieces
4.2/5 (17 Votes)

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Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

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1. HEAT the oil in a large saucepan

  • SERVINGS: 6
  • 1 Tbsp olive oil
  • 2 onions, chopped
  • 2 Tbsp unbleached all-purpose flour
  • 3 c chicken broth
  • 2 c water
  • 4 lg potatoes, peeled and cubed
  • 1 tsp dried marjoram
  • 1 tsp mustard powder
  • 1/4 tsp curry powder
  • 1/4 tsp celery seeds
  • 1/4 tsp freshly ground black pepper
  • 1 2/3 c milk
  • 1/2 lb fully cooked lean ham, cut into 3/4" pieces
  • 6 scallions, sliced
4.6/5 (14 Votes)

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Add some flavor to your mini corn dogs with some chorizo, great for an appetizer!

  • Cooking spray
  • 3 fully cooked chorizo sausages, about 12 ounces
  • 1 tablespoon vegetable oil
  • 1/2 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 teaspoons sugar
  • Kosher salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper, optional
  • 1 large egg
  • 3/4 cup buttermilk
  • 3 scallions, thinly sliced
4.6/5 (15 Votes)

Any burning questions? Our chefs answer!

Mini Chorizo Corn Dogs Portuguese Bean Soup