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A fresh spring strawberry salad with balsamic glazed grilled chicken, bacon, goat cheese and pecans dressed in a ro...

  • 1 pound chicken breasts
  • 1/2 cup balsamic vinaigrette (I used aged balsamic, lemon infused olive oil (1 TBSP)
  • 2 cups baby spinach
  • 2 cups arugula or spring mix
  • 1 pint strawberries, sliced
  • 4 strips bacon, cooked and crumbled
  • 4 ounces goat cheese, crumbled
  • 1/4 cup roasted pecans (350 in oven 6 minutes) or candied pecans(1 Tbsp. butter, 1 Tbsp
  • Maple syrup, 1/4 tsp cinnamon melted in microwave, tossed with 2 1/2 ounces pecans and baked in 350 degree oven about 5 minutes or just until they start to brown, they burn easily so watch careful)
  • 1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette
4.6/5 (14 Votes)

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1. Preheat oven to 425 degrees

  • 1 Tbsp Olive Oil
  • 1 Medium Onion, chopped
  • 2 cloves of garlic, minced.
  • 2 14.5oz cans of diced tomatoes
  • 1/4 Cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1/4 LB medium sized raw shrimp, peeled and deveined, thawed
  • Pinch of Salt, or to taste - same with the pepper.
  • 3 ounces Feta Cheese (about 2/3 Cup, crumbled)
4.6/5 (14 Votes)

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From a magazine

  • ~~ Filling:
  • 12 EGGS
  • Scooped out EGG YOLK
  • 6 T. MAYONNAISE or Salad Dressing
  • 4 T. SWEET PICKLE Relish
  • 3-4 tsp. HORSERADISH (more or less to your taste), well drained
  • 2 tsp. Honey Dijon MUSTARD
  • 1/4 tsp. SALT (optional)
  • 1/2 tsp. Ground BLACK Pepper
4.6/5 (15 Votes)

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Cube steaks recently grown in popularity, because they are inexpensive and they cook very quickly in a skillet

  • 2 cube steaks
  • 1 medium sized onion, peeled and sliced
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • salt & pepper
  • 1 cup beef broth (or stock)
4.6/5 (14 Votes)

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Make your candy apples whatever color you want! Try hot pink or neon green for a creepy poisoned apple look

  • 6 small to medium apples (washed, dried and stems removed)
  • 6 candy apple sticks
  • 3 cups white sugar
  • 1/2 cup light corn syrup
  • 1 cup water
  • 2 tablespoons white food coloring
  • 2 teaspoons gel food coloring (whichever color you want your apples to be!)
  • 1 teaspoon vanilla extract
  • Note: You will need a candy thermometer to make this recipe.
4.6/5 (53 Votes)

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Preheat the oven to 325 degrees F

  • Garnishes:
  • 2 cans of canned whole potatoes, drained
  • 1 stick of butter, sliced into tablespoon size (for better melting)
  • 1 teaspoon garlic powder or use chopped garlic
  • Sprinkling of salt and pepper
  • crumbled cooked bacon
  • parsley
  • rosemary
4/5 (148 Votes)

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Add dry pudding mix to pineapple in medium bowl; whisk 2 minutes

  • 1 pkg. (3.4oz.) instant vanilla pudding
  • 1 can (20oz.)crushed pineapple in juice, undrained
  • 1 cup thawed Cool Whip
4.2/5 (36 Votes)

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Lemonade slush with citrus vodka

  • 2 parts Grey Goose Citron (or other) citrus vodka
  • 2 parts sweet and sour mix
  • 1 part simple syrup
4.3/5 (43 Votes)

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These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.3/5 (28 Votes)

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Cut 1 large head broccoli into long spears

  • 1 Large head broccoli
  • 3 TB Olive Oil
  • Salt
  • 1/2 Cup Panko breakcrumbs
  • 1 Cup Sharp Cheddar Cheese, grated
  • 1 bunch sliced scallions
  • Pinch of nutmeg
4.4/5 (27 Votes)

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Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.3/5 (31 Votes)

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This bread was so easy and dangerously delicious with the rich flavors of gorgonzola and zesty garlic

  • 1/4 cup butter, softened
  • 1/2 cup gorgonzola cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16-ounce) loaf Italian bread
  • Parmesan cheese
4.1/5 (34 Votes)

Any burning questions? Our chefs answer!

Gorgonzola Garlic Bread Strawberry and Balsamic Grilled Chicken Salad from Closet Cooking