Apple Kuchen

Photo by Martin A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Kuchen:

  • 1 1/4

    cups flour

  • 1/4

    cups sugar

  • 1/2

    tsp salt

  • 1

    tsp baking powder

  • 1/2

    cup cold butter, cut into small pieces

  • 2

    egg yolks

  • 2

    tsp milk

  • 1/4

    tsp vanilla extract

  • 3-4

    apples, peeled, cored and sliced

  • Streusel:

  • 3/4

    cup sugar

  • 2

    TB flour

  • 1/4 - 1/2

    tsp cinnamon

  • 2

    TB butter, cut into small pieces

Directions

Preheat oven to 325. In a mixing bowl, combine flour, sugar, salt, baking powder, and butter. Blend with a pastry blender or your hands. In a small bowl, beat egg yolks. Add vanilla and milk. Add egg mixture to the crumbled dry ingredients, stir gently with a spoon until just blended. Press the dough on the bottom and up the sides of an 8x12x2 greased glass baking dish. You may use a 9x13 pan but the crust will be thinner, and a larger sized apple should be used so you will have 3 rows of apple slices. In a separate bowl, combine streusel ingredients and blend with a pastry blender or your hands until the mixture resembles peas. Sprinkle over apple slices. Bake at 325 for 45-50 minutes (35-40 minutes if using 9x13 pan.) Bake until the crust is golden brown and the apples look nicely glazed.

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