Menu Enter a recipe name, ingredient, keyword...

Apple Kuchen


Google Ads
Rate this recipe 4.4/5 (16 Votes)


  • Kuchen:
  • 1 1/4 cups flour
  • 1/4 cups sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup cold butter, cut into small pieces
  • 2 egg yolks
  • 2 tsp milk
  • 1/4 tsp vanilla extract
  • 3-4 apples, peeled, cored and sliced
  • Streusel:
  • 3/4 cup sugar
  • 2 TB flour
  • 1/4 - 1/2 tsp cinnamon
  • 2 TB butter, cut into small pieces


Servings 1
Adapted from


Step 1

Preheat oven to 325.

In a mixing bowl, combine flour, sugar, salt, baking powder, and butter. Blend with a pastry blender or your hands. In a small bowl, beat egg yolks. Add vanilla and milk. Add egg mixture to the crumbled dry ingredients, stir gently with a spoon until just blended. Press the dough on the bottom and up the sides of an 8x12x2 greased glass baking dish. You may use a 9x13 pan but the crust will be thinner, and a larger sized apple should be used so you will have 3 rows of apple slices.

In a separate bowl, combine streusel ingredients and blend with a pastry blender or your hands until the mixture resembles peas. Sprinkle over apple slices.

Bake at 325 for 45-50 minutes (35-40 minutes if using 9x13 pan.) Bake until the crust is golden brown and the apples look nicely glazed.

You'll also love

Review this recipe

Apple Butter (Crock Pot) Apple Brown Sugar Cinnamon Cream Cheese Cupcakes with Brown Sugar Cinnamon Cream Cheese Icing