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Perfect Produce Recipes - 11912 recipes

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These Lemon Lavender Cupcakes are so light and fresh in flavor and will have your taste buds dying for spring!

  • CUPCAKES:
  • 1 cup + 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • LEMON CURD:
  • 3 egg yolks
  • 6 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons heavy cream
  • 3 tablespoons unsalted butter, cut into pieces, cold
  • 1 teaspoon freshly-grated lemon zest
  • FROSTING:
  • 1 cup heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 tablespoon dried lavender buds
4.4/5 (28 Votes)

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Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (33 Votes)

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1.Preheat the oven to 350 degrees F

  • For the Graham Cracker Crust
  • 14 whole graham crackers, about 7 oz.
  • 6 Tb. melted butter
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 tsp. cinnamon
  • 1-2 Tb. water
  • For the Pie Filling
  • 2 cups heavy cream, whipped and divided
  • 3 Tb. sugar
  • 1 tsp. vanilla extract
  • 1 (3.4 oz.) box instant vanilla pudding
  • 1 cup cold milk
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 4-5 ripe bananas
  • 1/2 cup toasted coconut
4.3/5 (36 Votes)

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Make the Génoise: Preheat the oven to 170°C

  • Génoise
  • Makse 1 – 18cm
  • 3 Eggs
  • 90 g Granulated sugar
  • 90 g Cake flour
  • 10 g Unsalted butter
  • 30 ml Milk
  • Crème au beurre
  • 90 g Granulated sugar
  • 25 g Water
  • 1 Egg
  • 125 g Unsalted butter
  • A dash of salt
  • Crème Pâtissiere
  • 125 ml Milk
  • Seed form 1/4 Vanilla bean
  • 2 Egg yolks
  • 20 g Granulated sugar
  • 15 g All purpose flour
  • 10 g Unsalted butter
  • Simple syrup
  • 50 g sugar
  • 50 ml water
  • Kirsch syrup
  • 50 g Simple syrup
  • 20 ml Kirsch
  • Meringue Italienne
  • 50 g Egg whites
  • 100 g Sugar
  • 20 ml Water
  • 250 g Strawberries
4.3/5 (32 Votes)

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Homemade Carrot & Banana Natural Dog Treats for your four legged fury friends

  • 2 1/2 cups whole-wheat flour
  • 1/2 cup cornmeal
  • 1 bunch fresh carrots, finely chopped or grated
  • 2-3 fresh bananas, peeled and mashed
  • 1 beaten egg
  • 1/3 cup vegetable oil
  • 1 tablespoon brown sugar (*optional, we went without)
  • 1/2 cup cold water
4.3/5 (32 Votes)

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Super healthy smoothie

  • 6 apricots, peeled, pitted, and chopped (about 2 cups)
  • 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 cups)
  • 1 cup reduced-fat milk or plain low-fat yogurt
  • 4 teaspoons fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 8 ice cubes
  • lemon peel twists (garnish)
4.3/5 (34 Votes)

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Servings 4 Amt per Serving 3/4 cup Calories 90 Fat 3g Fiber 5g Sugar 3g Sat Fat g0 Carbs 13g Protein 7g

  • 1 pound Brussels sprouts, cut in half with stems removed
  • 1 medium yellow squash, sliced
  • 1 slice of bacon, chopped
  • Kosher salt
4.1/5 (37 Votes)

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This recipe for crispy loaded Hasselback potato bites is comfort food at its finest

  • TOPPING:
  • 1 pound red or Yukon baking potatoes
  • Olive oil
  • Kosher salt
  • Sliced cheese your choice, cut into small squares
  • Light sour cream
  • Cooked bacon, chopped
  • Sliced green onions
4.2/5 (34 Votes)

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Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

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These roasted red potatoes are very easy to prepare and taste excellent!

  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
4.2/5 (30 Votes)

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Eggplant rollatini with spinach are rolls full of flavor! Not only are they easy to make they are delicious!

  • 2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices (21 oz total when sliced)
  • Kosher salt and fresh black pepper, to taste
  • 1 1/2 cups quick marinara sauce
  • 1 large egg
  • 1/2 cup part skim ricotta cheese
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving
  • 8 ounce frozen spinach, heated through and squeezed well
  • 1 garlic clove, minced
  • 1 (4 ounce) cup part-skim mozzarella, shredded
4.2/5 (40 Votes)

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Place the potatoes and salt in a large pot of water (enough to cover potatoes)

  • 3 lbs. small new potatoes, unpeeled and scrubbed
  • salt
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 Tbl. Dijon mustard
  • 1/4-1/2 tsp. freshly ground pepper
  • 6 hard-cooked eggs, chopped
  • 1 small white onion, chopped
  • 2/3 cup chopped dill pickles
4.4/5 (28 Votes)

Any burning questions? Our chefs answer!

Jan's Pickle Barrel Potato Salad Lovely Lemon Lavender Cupcakes