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Sweet, Sweet Sorbet - 17 recipes

For a fresh, fruity, frozen dessert, there’s nothing quite like a refreshing sorbet. It’s lighter than ice cream, but still satisfies the sweet tooth!

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Top Recipe

By Late2Serenity

Rate this recipe 4.5/5 (25 Votes)
Orange Sherbet 1 Picture
Details

Servings 1
Preparation time 20
Cooking time 285

  • 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
  • 2 cups orange juice, freshly squeezed preferred
  • 1/2 cup frozen orange juice concentrate, thawed or partially thawed
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla extract, optional
  • 1 1/2 cups milk, whole milk preferred
  • 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"

See this recipe

This orange sherbet is made in an ice-cream maker for a smooth, airy texture

Top rated Sorbet recipes

By

Simple, refreshing, tart strawberry sorbet

  • 2/3 cup water
  • 1/2 cup sugar
  • 5 cups fresh or frozen strawberries
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon rind
4.6/5 (142 Votes)

By

Sorbet is one of the easiest frozen dessert treats to make

  • SIMPLE SYRUP:
  • 2 cups water
  • 2 cup white sugar (see note in directions)
  • 1 cup basil leaves, packed
  • SORBET:
  • 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
  • 2 tablespoons Meyer lemon zest
  • OPTIONAL:
  • 2 tablespoon limoncello
  • Eureka lemons will work fine, too.
4.6/5 (16 Votes)

By

This homemade Jasmine Honey Sherbet with honey is sure to become a family favorite once you try it

  • 3 1/2 cups warm brewed green jasmine tea
  • 3/4 cup half-and-half
  • 3 1/2 cups jasmine tea
  • 3/4 cup honey
  • 1/4 cup sugar
  • 1/8 teaspoon lemon juice
4.6/5 (23 Votes)

By

Simple, refreshing lemon sorbet is the perfect way to end a good meal

  • 1 3/4 cups water
  • 2 cups sugar
  • 2 cups freshly squeezed lemon juice
  • 1 to 2 tablespoons lemon zest, freshly grated
4.5/5 (18 Votes)

By

Refreshing Lemon Sorbet recipe

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 2 teaspoons grated lemon rind
4.5/5 (79 Votes)

By

A cold dessert is the perfect antidote to the late-summer heat

  • 1 cup frozen mango chunks
  • 1 tablespoon light agave syrup
  • 1 tablespoon fresh orange juice
4.7/5 (35 Votes)

By

You'll be surprised how delicious this Baby Beet Sorbet recipe is!

  • 12 ounces baby beets about 12 to 14 beets, unpeeled, washed and quartered, ends trimmed
  • 2 cups sugar
  • 1 cup water
  • 2 tablespoons freshly squeezed lemon juice
5/5 (6 Votes)

By

Yummy, refreshing Peach Sorbet recipe

  • 2 cups sugar
  • 1 cup water
  • 2 large peaches, peeled, pitted, quartered
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon peach liqueur
4.5/5 (43 Votes)

By

Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (21 Votes)

By

Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer

  • 1/2 gallon pineapple sherbet, softened
  • 2 packages frozen unsweetened raspberries, partially thawed, 8 ounces
  • 2 medium firm bananas, diced
  • 1/2 teaspoon almond extract
4.6/5 (17 Votes)

By

Refreshing Watermelon Sorbet!

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 4 tablespoons lemon juice
  • 3 tablespoons grenadine
  • 3 fresh mint leaves
  • 1 (3-pound) seedless watermelon
4.6/5 (23 Votes)

By

Try this vibrant sorbet with ripe berries and fragrant black tea

  • 1 1/2 pounds rinsed blackberries
  • 2 cups brewed black Darjeeling or Assam tea
  • 1 1/4 cups sugar
4.6/5 (21 Votes)

By

Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!

  • 2 to 3 large stalks rhubarb
  • 1 (16-ounce) package strawberries
  • 1/4 cup maple syrup
  • Juice of 1/2 an orange
  • 1 cup water
4.5/5 (18 Votes)

By

Yummy Raspberry Sorbet with a touch of mint

  • 1 cup water
  • 2 cups sugar
  • 1/2 cup finely chopped spearmint leaves
  • 3 cups fresh or frozen raspberries
  • 1/4 cup freshly squeezed lemon juice
4.4/5 (17 Votes)

More Sorbet recipes

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