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Fruity and Fabulous! - 98 recipes

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Soft and thick cookies with white chocolate and cranberry

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
4.5/5 (24 Votes)

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A cake-like cookie with a delicious strawberry shortcake flavor

  • COOKIES:
  • 1 cup strawberries, diced
  • 2 teaspoons lemon juice
  • 2 cups + 2 tablespoons all-purpose flour
  • 1 cup + 1 1/2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoo salt
  • 6 tablespoons cold butter, cut into small cubes
  • 1/2 cups nonfat Greek yogurt
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • VANILLA GLAZE:
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
4.4/5 (29 Votes)

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Try these pretty in pink cookies that start with strawberry cake mix! White chocolate chips add gooey goodness

  • 1 box strawberry cake mix
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
4.4/5 (18 Votes)

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These are awesome! What a fantastic combination for a cookie sandwich - strawberries and cheesecake, YUM!

  • COOKIES:
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 sticks butter, room temperature
  • 2 cups sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 to 1 1/4 cups strawberries, chopped
  • 1/2 to 3/4 cup white chocolate chips
  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup (1/2 stick) butter, room temperature
  • 6 ounces white chocolate, melted and cooled slightly
  • 1 teaspoon vanilla
  • 2 cups confectioner's sugar
4.4/5 (27 Votes)

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Don't like raspberries? Try strawberries or blueberries! Be careful not to overcook

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter, softened
  • 1 cup white sugar
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg, room temperature
  • 1 cup white chocolate chips, chopped
  • 1 cup frozen raspberries, chopped
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 4 to 6 teaspoons milk, may need more
4.6/5 (14 Votes)

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These classic Oatmeal-Raisin Cookies are always a favorite

  • 1 cup butter, softened
  • 1 1/2 cups brown sugar, packed
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3 cups regular or quick-cooking rolled oats
  • 1 cup raisins
4.6/5 (14 Votes)

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These simple, chewy cookies are packed with cherry morsels and chopped nuts for a fruity and nutty flavor that's qu...

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup of butter
  • 3/4 cups of sugar
  • 3/4 cups of packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 1/2 cups of cherry morsels
  • 1 cup of chopped nuts (optional)
4.6/5 (14 Votes)

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These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.4/5 (27 Votes)

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All the juicy cherry deliciousness of a cherry pie, but in a crunchy, chewy, bite-sized cookie package

  • 1/2 cup butter, softened
  • 1/2 cup margarine, softened
  • 2 cups flour
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (21-ounce) can Lucky Leaf Cherry Pie Filling
  • 1/2 cup white or milk chocolate chips
4.7/5 (6 Votes)

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Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.6/5 (12 Votes)

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These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...

  • 1 cup sugar or brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
4.3/5 (38 Votes)

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If you are looking for a light a fluffy cookie that is tasty, look no further than this delicious Lemon Cool Whip C

  • 1 box lemon cake mix
  • 1 8 ounce tub of Cool Whip
  • 1 egg
  • 1/2 to 1 cup powdered sugar
4.5/5 (19 Votes)

Any burning questions? Our chefs answer!

Lemon Cool Whip Cookies Soft-Baked White Chocolate Cranberry Cookies