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Fruity and Fabulous! - 98 recipes

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Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

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Homemade cherry cookies with an almond cherry glaze on top

  • 1 cup margarine
  • 1 egg
  • 1 1/2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 (11-ounce) jar maraschino cherries, drained and chopped, reserve juice
4.4/5 (26 Votes)

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These delicious pineapple chocolate chip cookies are a unique twist on a favorite!

  • 1 cup Butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 cups flour + 1 tablespoons extra if you need it
  • 1 cup crushed pineapple, juice and all
  • 1 cup chocolate chips
  • 1 cup walnuts
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla
4.4/5 (28 Votes)

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Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

  • LEMON CAKE MIX:
  • 1 stick butter, softened
  • 2 eggs
  • 1 teaspoon lemon extract
  • 8 ounces crushed pineapple, drained well, juice reserved
  • 2 tablespoon flour
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • Reserved juice from pineapple
4.2/5 (41 Votes)

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These chocolate-dipped coconut macaroons are easy to make and so satisfying

  • 1 (14-ounce) package coconut
  • 2/3 cup sugar
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 package (8 squares) semi sweet chocolate
4.5/5 (16 Votes)

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The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.3/5 (26 Votes)

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Buttery cream cheese cookies melt in your mouth with sweet fruity strawberry jam filling

  • 1 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 3 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • Seedless strawberry jam
4.4/5 (22 Votes)

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The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...

  • 1 (18 ounce) package carrot cake mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 carrots, finely shredded
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup pecans, chopped
  • 1 (16 ounce) container cream cheese frosting
4.5/5 (17 Votes)

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These banana cream cookies have amazing banana flavor and a creamy finish

  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 3.4 ounces banana pudding
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup pecans
  • 3/4 cup white chocolate chips
4.4/5 (15 Votes)

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Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4.1/5 (47 Votes)

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These cookie cups are like a mini single serving apple pie! With the perfect pairing of caramel and apples, this ma...

  • COOKIE CUPS:
  • 3/4 cups butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • CARAMEL SAUCE:
  • 1/2 cup (1 stick) butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • CINNAMON APPLES:
  • 2 apples, chopped
  • pinch of nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
4.5/5 (14 Votes)

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These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free

  • 3 large, very ripe bananas, peeled
  • 1/2 cup creamy all-natural peanut butter
  • 1 tablespoon coconut oil, slightly warmed, but not melted
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups gluten-free oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 3/4 cup vegan chocolate chips
4.5/5 (14 Votes)

Any burning questions? Our chefs answer!

Gluten-Free Vegan Banana Peanut Butter Chocolate Chip Cookies Pistachio Cranberry Cookies