Show Your Style! - 385 recipes
More Everyday Cooking Styles recipes
Slow-Cooker Cornbread Dressing
![Slow-Cooker Cornbread Dressing](/media/26/89/7763603e3b56f8e7f78b9023f2b7ff3fb372.jpg/tsp/slow-cooker-cornbread-dressing.jpg)
By msippigrl
This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make
- 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
- 2/3 cup water
- 2/3 cup skim milk
- 1 egg
- 4 slices two day old bread, crusts removed
- 1 medium onion, about 3/4 cup, chopped
- 2 ribs celery, chopped, about 1/2 cup
- 3 extra-large eggs
- 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
- 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
- 3/4 teaspoon poultry seasoning, or to taste
- 1/2 teaspoon ground black pepper
- 1/2 stick salted butter, divided
- Salt, to taste
Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!
![Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!](/media/d2/0f/31bd0006172af5951f2df7672e3050ad496c.jpg/tsp/creamy-cheesecake-with-caramel-sauce-and-biscoff-cookie-crust-pressure-cooker-style-in-15-minutes.jpg)
By Foodiewife, A Feast for the Eyes
I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes
- CRUST:
- 10 ounces shortbread cookies (I used Biscoff Cookies)
- 3 tablespoons butter
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Quality caramel sauce (I used a Salted Caramel Sauce)
Crock Pot Mexican Roast & Pinto Beans
![Crock Pot Mexican Roast & Pinto Beans](/media/d5/6e/308850422e304b99840abda71d003a270111.jpg/tsp/crock-pot-mexican-roast-and-pinto-beans.jpg)
By msippigrl
Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings
- 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
- 2 cups dry pinto beans, uncooked (rinsed and drained)
- 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
- 1 small onion, chopped (about 2/3 cup)
- 1/8 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon beef bouillon granules
- Salt and black pepper, optional
- Water, as needed
Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker
![Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker](/media/68/f4/a0eba1b24900cead6b48bece28f9fc18e3d5.jpg/tsp/banana-pecan-brulee-oatmeal-for-two-in-a-pressure-cooker.jpg)
By Foodiewife, A Feast for the Eyes
I saw this recipe on Martha Stewart
- 1/2 cup steel cut oats
- 1 3/4 cups water
- 1 tablespoon oil (I used vegetable)
- Dash of salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
Butternut Squash Barley Risotto
![Butternut Squash Barley Risotto](/media/a7/de/2dc8834c37141738a459848c1da2a724f6a1.jpg/tsp/butternut-squash-barley-risotto.jpg)
By GuidingVegan
Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 cup pearled barley
- 1 (32-ounce) container vegetable broth
- Salt and pepper, to taste
- 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
- 1 cup frozen peas
- 1 1/4 cups vegan parm
Lemon Curd in an Instant Pot
![Lemon Curd in an Instant Pot](/media/a5/d6/eebcc604db9b98a2b2b349f2424864056a88.jpg/tsp/lemon-curd-in-an-instant-pot.jpg)
By lindaauman
Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full
- 1/4 cup of melted butter, half stick
- 1 1/3 cup of sugar
- 3/4 cup fresh lemon juice
- 1 teaspoon grated lemon peel
- 3 large eggs, and 1 egg yolk
- 2-pint jars with lids/rings
Simple Crockpot Beef Stew
![Simple Crockpot Beef Stew](/media/ca/ce/dce12393721c6d816c6767c829033f6d53be.jpg/tsp/simple-crockpot-beef-stew.jpg)
By cecelia26_
Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...
- 2 pounds beef roast, cubed
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 medium onion, sliced
- 2 teaspoons quick cooking tapioca
- Salt and pepper
- 1 (8-ounce) can tomato sauce
- 1 cup water or beef broth
- 1 tablespoon brown sugar
- 1 1/2 cups frozen peas
Slow Cooker Barbecued Pulled Pork
![Slow Cooker Barbecued Pulled Pork](/media/94/5d/44af81722677d57e9c0cace8ffcdc24635bf.jpg/tsp/slow-cooker-barbecued-pulled-pork.jpg)
By á-174535
A simple and delicious slow cooker Barbequed Pulled Pork recipe
- 1 small onion, finely chopped
- 1 cup ketchup
- 1/4 cup dark brown sugar
- 3 tablespoons cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 2 teaspoons sambal oelek or other Asian chile sauce
- 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
- Kosher salt and freshly ground pepper
Green Papaya Spring Rolls
![Green Papaya Spring Rolls](/media/70/31/6c2e49b79d328637eae05948e9f5a968378f.jpg/tsp/green-papaya-spring-rolls.jpg)
By joylicious
These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...
- GREEN PAPAYA SALAD:
- 1 small green papaya
- 1/2 cup peanuts, roughly chopped, can use salted or unsalted
- 1 to 2 cups bean sprouts
- 1 to 2 tomatoes, cut into long thin strips
- 1 red chili, minced, plus more to taste
- 3 green onions cut into ribbons
- 1/2 cup fresh Vietnamese basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon fish sauce or soy sauce
- 2 tablespoon oil
- 2 tablespoon fish sauce
- 3 tablespoon lime juice
- 1/2 to 1 tablespoons honey or agave
- SPRING ROLLS:
- 12 square rice paper sheets
- 3 ounces rice vermicelli
- 1/2 head of green, red, or romaine lettuce, about 12 leaves
- 1 large carrot julienne or shredded
- 1/4 cup each Vietnamese basil, mint or coriander
- 2 to 3 cups Green Papaya Salad
- SPICY PEANUT SAUCE:
- 1/4 cup peanut butter, smooth or crunchy
- 3/4 cup of water
- 1 teaspoon Sriracha sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon peanuts, chopped
- VIETNAMESE FISH SAUCE:
- 1/3 cup fish sauce
- 3 tablespoons water
- 1/2 cup lime juice
- 6 tablespoons sugar
- 1 large garlic clove, crushed, peeled, and minced
- 1 medium shallot, crushed peeled, and minced
- 1 Thai chili pepper, seeded, and minced
Tautog Baked in Herbed Butter
![Tautog Baked in Herbed Butter](/media/6d/8b/84b9272a115aebfb305004d3a35690a3e251.jpg/tsp/tautog-baked-in-herbed-butter.jpg)
By JimMac, www.rovingculinarian.com
Tautog, or blackfish, is often called the poor man's lobster
- 1 pound fresh Tautog or blackfish fillet
- 1/4 cup butter or margarine
- 2 tablespoon lemon juice
- 2 tablespoon fresh chives, chopped or 1 tablespoon dried
- 2 tablespoon fresh parsley, chopped
- 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
- dash cayenne pepper to taste
- paprika to taste
- 1/4 cup salt, plus more to taste
Chocolate Chip Shortbread Cookies, GF
![Chocolate Chip Shortbread Cookies, GF](/media/c1/94/c5936f30bc169158d757781a06bb81b3b240.jpg/tsp/chocolate-chip-shortbread-cookies-gf.jpg)
By MaryEllen
These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...
- 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
- 1/2 cup (109 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
- 11/4 teaspoons xanthan gum (omit if your blend already contains it)
- 1/2 cup + 2 tablespoons (90 g) cornstarch
- 6 ounces dark chocolate wafers, chopped
- 1 egg (any size), beaten
- Coarse sugar crystals (about 1/2 cup), for rolling
K's Slow Cooker Chicken Tortilla Soup
![K's Slow Cooker Chicken Tortilla Soup](/media/5f/35/2dfe31b5a8b2045fb35c43e91715989e4a35.jpg/tsp/ks-slow-cooker-chicken-tortilla-soup.jpg)
By calypan
This slow cooked chicken tortilla soup is amazing and comes together easily using your slow cooker
- 2 tablespoons olive oil
- 1 medium to large onion, chopped
- 1 jalapeno pepper, with seeds for heat, chopped small
- 4 garlic cloves, chopped finely
- 32 ounces low-sodium chicken broth
- 1 (28-ounce) can diced tomatoes, no salt
- 2 (15-ounce) cans Bush's black bean fiesta (or regular black beans)
- 3 cups (or more) Rotisserie chicken, cut up
- 1 1/2 cups frozen corn
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked (or regular) paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried cilantro leaves
- Shredded cheese, as desired
- Sour cream, as desired
- Tortilla strips, as desired
Any burning questions? Our chefs answer!