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This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.6/5 (24 Votes)

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I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes

  • CRUST:
  • 10 ounces shortbread cookies (I used Biscoff Cookies)
  • 3 tablespoons butter
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/4 sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Quality caramel sauce (I used a Salted Caramel Sauce)
4.6/5 (40 Votes)

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Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings

  • 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
  • 2 cups dry pinto beans, uncooked (rinsed and drained)
  • 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
  • 1 small onion, chopped (about 2/3 cup)
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon beef bouillon granules
  • Salt and black pepper, optional
  • Water, as needed
3.9/5 (145 Votes)

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Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...

  • 2 tablespoons vegetable oil
  • 1 (3-pound) boneless beef chuck roast, trimmed
  • Ground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5-ounce) can beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
4.5/5 (36 Votes)

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I saw this recipe on Martha Stewart

  • 1/2 cup steel cut oats
  • 1 3/4 cups water
  • 1 tablespoon oil (I used vegetable)
  • Dash of salt
  • 2 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
  • 3 tablespoons packed dark-brown sugar, whisked to remove lumps
  • 1/4 cup pecans, roughly chopped and toasted
5/5 (4 Votes)

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Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup pearled barley
  • 1 (32-ounce) container vegetable broth
  • Salt and pepper, to taste
  • 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
  • 1 cup frozen peas
  • 1 1/4 cups vegan parm
4.7/5 (30 Votes)

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Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full

  • 1/4 cup of melted butter, half stick
  • 1 1/3 cup of sugar
  • 3/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 3 large eggs, and 1 egg yolk
  • 2-pint jars with lids/rings
4.4/5 (57 Votes)

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A simple and delicious slow cooker Barbequed Pulled Pork recipe

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.5/5 (11 Votes)

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...

  • 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
  • 1/2 cup (109 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
  • 11/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup + 2 tablespoons (90 g) cornstarch
  • 6 ounces dark chocolate wafers, chopped
  • 1 egg (any size), beaten
  • Coarse sugar crystals (about 1/2 cup), for rolling
5/5 (1 Votes)

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This slow cooked chicken tortilla soup is amazing and comes together easily using your slow cooker

  • 2 tablespoons olive oil
  • 1 medium to large onion, chopped
  • 1 jalapeno pepper, with seeds for heat, chopped small
  • 4 garlic cloves, chopped finely
  • 32 ounces low-sodium chicken broth
  • 1 (28-ounce) can diced tomatoes, no salt
  • 2 (15-ounce) cans Bush's black bean fiesta (or regular black beans)
  • 3 cups (or more) Rotisserie chicken, cut up
  • 1 1/2 cups frozen corn
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked (or regular) paprika
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dried cilantro leaves
  • Shredded cheese, as desired
  • Sour cream, as desired
  • Tortilla strips, as desired
4.5/5 (2 Votes)

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This carrot turmeric soup is great for a post-holiday detox or a mid-winter pick me up

  • 6 to 8 carrots peeled and chopped
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk, optional almond milk or dairy milk
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground turmeric
  • 1/4 cup plain Greek yogurt
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Carrot Turmeric Soup - Slow Cooker Slow-Cooker Cornbread Dressing