Our favorite eggplant recipes - 115 recipes
More Eggplant recipes
Oven Roasted Peppers and Eggplant
![Oven Roasted Peppers and Eggplant](/media/ec/b9/b8df52b46d4c0b36c493974b87e6cc5f0fda.jpg/tsp/oven-roasted-peppers-and-eggplant.jpg)
By ladygourmet
Preheat Oven 350 degrees: In a baking pan combine all of the above ingredients
- Dressing:
- 2 bell peppers – sliced
- 1 eggplant – cut into quarters
- 3 vine ripe tomatoes – quartered
- 4 cloves of garlic – chopped
- 1 large onion – sliced
- 1 tsp. of capers plus a little caper juice
- 1 handful of fresh basil – chopped
- 1 handful of fresh Italian parsley – chopped
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. garlic powder
- 3 tbs. olive oil
- 1 tsp. sugar
- 2 tablespoon vinegar
- 2 tablespoon olive oil
P.F. Chang's Stir-Fried Spicy Eggplant
![P.F. Chang's Stir-Fried Spicy Eggplant](/media/5c/43/bca8e1c6e4202f21398b31a96684b9f56d83.jpg/tsp/pf-changs-stir-fried-spicy-eggplant.jpg)
By GadgetGirl
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
- 1 pound eggplant, peeled, cut into 1-inch dice
- 1 teaspoon garlic
- 1 tablespoon cornstarch, mixed with
- 2 tablespoons water, to make a paste
- canola oil, for deep-frying
- Spicy Sauce
- 2 tablespoons vegetarian oyster sauce (or regular oyster sauce)
- 2 tablespoons lite soy sauce
- 2 tablespoons water
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon chili paste (Sambal Oleck preferred)
- 1/2 teaspoon ground bean sauce (Koon Chun preferred)
- 1/2 teaspoon sesame oil
Djuvec - Serbian Casserole
![Djuvec - Serbian Casserole](/media/4d/0e/15577beefee61011a0610b12082e24201719.jpg/tsp/djuvec-serbian-casserole.jpg)
By Pilly
Djuvec is a very popular casserole in Serbia that features a variety of vegetable and your choice of meat
- 1/2 cup oil
- 2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
- 1 1/2 pounds onion (3/4 kg)
- 3 1/4 pounds tomatoes (1 1/2 kg)
- 1 medium sized eggplant
- 1 green pepper
- 2 zucchini
- 2 celery stalks, sliced
- 2 cups water
- 1/4 cup vegetable oil
- 1 cup rice (60 g)
- Parsley
- Salt and pepper, to taste
Beer Battered Deep-Fried Eggplant
![Beer Battered Deep-Fried Eggplant](/media/d9/f5/990107188863df17cd65d2961249abdfed6a.jpg/tsp/beer-battered-deep-fried-eggplant.jpg)
By Tbird
In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper
- 2 cups flour
- 1 egg, beaten
- 2 tsp dried parsley
- 2 tsp garlic powder
- 2 tsp dried oregano
- salt & pepper to taste
- 1 cup beer
- 1 large eggplant, cut in 1/4" slices
- 1 cup oil
Eggplant Creole Appetizer with Crab Sauce
![Eggplant Creole Appetizer with Crab Sauce](/media/e4/00/c2b2e33d261c9a94faa45591427f481aaebb.jpg/tsp/eggplant-creole-appetizer-with-crab-sauce.jpg)
By á-68271
PREPARATION: First prepare the Creole Sauce
- Creamy Crab Sauce:
- Creole Sauce (see Recipe in Sauces)
- 4 tablespoons butter
- 1/4 cup finely chopped shallot
- 2 tablespoons flour
- 1 cup milk
- 3 tablespoons dry white wine or dry Champagne
- 1/2 teaspoon salt
- dash Creole seasoning
- dash ground black or white pepper
- 1 egg yolk, beaten
- 1 cup lump crabmeat
- Fried Eggplant: _
- 1 cup plain fine dry bread crumbs
- 1/4 cup fresh grated Parmesan cheese
- few sprigs parsley .
- 1/2 teaspoon Creole seasoning
- 1/4 teaspoon salt
- dash pepper
- 1 large egg
- 1 tablespoon milk
- 1 medium eggplant
Iraqi Lamb and Eggplant Stew with Pitas
![Iraqi Lamb and Eggplant Stew with Pitas](/media/e4/4e/11ae25e6d00f57dc991c410914af104aab4c.jpg/tsp/iraqi-lamb-and-eggplant-stew-with-pitas.jpg)
By ROBandSEAN
In a bowl, dissolve 2 teaspoons of salt in 1 quart of water
- Kosher salt
- 1 large eggplant (1 1/2 pounds), sliced crosswise 1/2 inch thick
- 1/4 cup plus 2 1/2 tablespoons vegetable oil
- 4 lamb shanks (about 1 1/4 pounds each)
- Freshly ground pepper
- 1 large white onion, chopped
- 1/2 cup pomegranate molasses (see Note)
- 1/2 cup dried yellow split peas (3 ounces)
- 4 dried red chiles
- 2 teaspoons baharat spice blend (see Note) or garam masala
- 2 teaspoons ground coriander
- 8 small pita breads, warmed and torn into large pieces
Healthy Eggplant and Kale Parmesan
![Healthy Eggplant and Kale Parmesan](/media/1e/93/5ff0ad3e80db448c284befe758602f97813e.jpg/tsp/healthy-eggplant-and-kale-parmesan.jpg)
By á-10360
Special equipment: a broiler-safe 9-by-13-inch baking dish Position 2 oven racks in the middle and upper third of ...
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Kosher salt
- One 28-ounce can no-salt whole tomatoes, crushed well by hand
- 1 small bunch curly kale, stripped from the stems and chopped (about 6 cups)
- 1 cup torn fresh basil leaves
- 1 cup almond flour
- 1/2 cup whole-wheat breadcrumbs
- 2 large egg whites
- 2 medium eggplants, sliced into 1/2-inch rounds, ends discarded (about 2 1/2 pounds)
- Freshly ground black pepper
- 1 cup shredded part-skim mozzarella
- 1/4 cup grated Parmesan
- 2 tablespoons fresh parsley leaves, chopped
Tomato Eggplant Zucchini Bake with Garlic and Parmesan
![Tomato Eggplant Zucchini Bake with Garlic and Parmesan](/media/9c/f6/567d12853412cae6bcfad9ff0dacb71894be.jpg/tsp/tomato-eggplant-zucchini-bake-with-garlic-and-parmesan.jpg)
By KodiakDavis
Preheat the oven to 350 degrees F
- 3 medium zucchini (about 1 1/2 pounds)
- 1 small/medium eggplant (about 3/4 pound)
- 1 pint cherry or grape tomatoes
- 1 tablespoon extra virgin olive oil
- 4 large cloves garlic, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces)
- 1/4 cup chopped fresh basil, divided
- 1/4 cup chopped fresh parsley, divided
Eggplant Crepes
![Eggplant Crepes](/media/21/ed/901c07a7eb3acd950260b1ce025ca8f35143.jpg/tsp/eggplant-crepes.jpg)
By s_curtis444
Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer
- 2 eggplants (8-9" long), cut into 18 (1/4" thick) slices
- 1 pkg. frozen chopped spinach, thawed & squeezed dry
- 1 c. ricotta cheese
- 1/2 c. grated parm. cheese
- 1 1/4 c. shredded Gruyere cheese
- tomato sauce
Sheet Pan Eggplant Parmesan
![Sheet Pan Eggplant Parmesan](/media/f5/bb/e811fb3ff4a653c8417fa4dbc9fea974c18f./tsp/sheet-pan-eggplant-parmesan.png)
By PineyCook
Spread the sliced eggplant in a single layer onto paper towels
- 1 medium eggplant, cut into 1/4-inch slices
- 2 eggs
- 1 Tbsp water
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 2 Tbsps olive oil
- 1 (25 ounce) jar tomato sauce
- 8 ounces mozzarella cheese, shredded
- julienned fresh basil, optional
Grilled Portobello Mushroom Eggplant Parmesan Rounds
![Grilled Portobello Mushroom Eggplant Parmesan Rounds](/media/d6/38/16d1d4a72eebc61fc8427545041864a14e6d.jpg/tsp/grilled-portobello-mushroom-eggplant-parmesan-rounds.jpg)
By irra
from Cooking Light Magazine
- 4 Portobello mushroom caps, stems removed
- 3 tablespoons virgin olive oil, divided
- Kosher salt and pepper to taste
- Small eggplant sliced thinly, about 2 cups
- 1/2 ½ cup prepared marinara sauce
- 4 oz. Sargento® Shredded Reduced Sodium Mozzarella Cheese
- 1/2 ½ oz. Sargento® Grated Parmesan & Romano Cheese
- 4 slices vine ripened tomato
- Basil leaves for garnish
Vegan Hungarian Eggplant
![Vegan Hungarian Eggplant](/images/local/defaultImg_thumbSqPr.jpg)
By Dolphl1970
1.Pre-heat the oven to 300 F
- 1 large eggplant, chopped into large chunks
- 1 onion, diced
- 1 clove garlic, chopped fine
- 2 medium-size sweet peppers
- 1 large tomato
- 4 small potatoes, chopped in 1/2-inch pieces
- 1 cup red wine (optional*)
- 1 cup vegetable broth
- 1 tsp. paprika
- 4 sprigs fresh marjoram, more to garnish
- salt & pepper (to taste)
- If you choose not to use wine, simply add an extra cup of vegetable broth to the recipe
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