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Our favorite eggplant recipes - 115 recipes

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Pioneer Woman

  • 1 whole Eggplant, Diced Into 1" Pieces
  • 1 whole Yellow Onion, Chopped Into 1" Wedges
  • 6 cloves Garlic, Roughly Chopped
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Crushed Red Pepper, Or Less To Taste
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Pepper
  • 1 can (14.5 Oz. Can) Diced Tomatoes
  • 1 can (6 Oz. Can) Tomato Paste
  • 1 cup Good Red Wine
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
0/5 (0 Votes)

By

Peel, cut, and dice eggplant and soak in seasoned water

  • 1 large eggplant
  • 1 large onion chopped
  • 1 pound fresh cleaned shrimp
  • 1/4 stick margarine
  • 1 cup bread crumbs
  • 1 cup crab meat cooked
  • Creole seasoning to taste
0/5 (0 Votes)

By

This dish is based on a Middle Eastern staple traditionally served with fresh Arabic bread at room temperature, tho...

  • 1 large eggplant or 2 medium (1 pound), peeled if desired, cut in half lengthwise, then sliced about 1/2 inch thick
  • Salt to taste
  • 3 tablespoons extra virgin olive oil
  • 1 large onion, sliced thin across the grain
  • 2 to 4 garlic cloves (to taste), minced
  • 1 (28-ounce) can chopped tomatoes
  • 2 tablespoons tomato paste
  • Pinch of sugar
  • 1/8 teaspoon cinnamon
  • 1 sprig basil
  • 1 (15-ounce) can chickpeas, drained
  • 3 tablespoons chopped flat-leaf parsley (optional)
5/5 (1 Votes)

By

Heat the oven to 400 degrees

  • 3 medium eggplants - (4-lbs) halved lengthwise
  • 1 garlic clove split in half
  • 2 garlic cloves finely chopped
  • 1/4 cup olive oil divided
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 celery stalks finely chopped
  • 1 red onion finely chopped
  • 2 leeks thinly sliced
  • 3 shallots finely chopped
  • 1 cup white wine
  • 12 cups vegetable stock
  • 2 pounds medium asparagus coarsely chopped
  • 1/4 cup fresh or store-bought pesto
  • 1 cup shaved Parmesan - (3 oz)
0/5 (0 Votes)

By

Place eggplant in a large shallow baking dish

  • 4 Japanese eggplant halved lengthwise
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons toasted sesame oil
  • 3 garlic cloves finely minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons sesame seeds toasted lightly
0/5 (0 Votes)

By

Heat a heavy skillet over medium heat

  • 2 tablespoons olive oil plus
  • 2 teaspoons olive oil
  • 8 small eggplants halved lengthwise, and thinly sliced
  • 1/4 cup Balsamic vinegar plus
  • 3 tablespoons Balsamic vinegar
  • 1 pound oyster mushrooms
  • 2 tablespoons chopped fresh Italian parsley
0/5 (0 Votes)

By

Char the eggplants on all sides over an open flame on medium-high heat or in a dry skillet on an electric stove

  • 2 pounds Japanese eggplant halved lengthwise
  • 1 tablespoon vegetable oil
  • 2 large garlic cloves peeled and minced
  • 6 ounces ground beef
  • 1 tablespoon fish sauce (nuoc mam)
  • Coarse sea salt to taste
  • Freshly-ground white pepper to taste
1/5 (2 Votes)

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