Menu Enter a recipe name, ingredient, keyword...

Our favorite eggplant recipes - 115 recipes

Google Ads
Suggestions: Eggplant Parmesan

More Eggplant recipes

By

This grilled sandwich is loaded with roasted eggplant and peppers

  • 3/4 cup mayonnaise
  • 1/3 cup fresh basil, chopped
  • 3 tablespoons Parmesan cheese, grated
  • 2 tablespoons fresh chives, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large eggplant,sliced into eight pieces
  • 2 large sweet red peppers, cut into large pieces
  • 2 tablespoons olive oil
  • 4 Ciabatta rolls, split
  • 8 slices provolone cheese
4/5 (1 Votes)

By

1. Roast or saute eggplant cubes until cooked

  • 2 * 2 medium eggplants, peeled and cubed
  • 1 * 1 cup shredded sharp Cheddar cheese
  • 1 * 1 cup Italian seasoned bread crumbs
  • 2 * 2 eggs, beaten
  • 2 * 2 tablespoons dried parsley
  • 2 * 2 tablespoons chopped onion
  • 1 * 1 clove garlic, minced
  • 1 * 1 cup vegetable oil for frying
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon ground black pepper
2.3/5 (3 Votes)

By

Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...

  • RAS EL HANOUT:
  • 2 medium zucchini
  • 2 medium red bell peppers
  • 2 cups brown rice, cooked (any rice you like) or quinoa
  • 4 tablespoons Ras el Hanout spice blend (recipe below)
  • 1 small eggplant, peel removed and cubed
  • 1 cup chick peas, cooked
  • 1 medium tomato, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped
  • 3 tablespoons pine nuts
  • Lemon zest from one lemon
  • Sea salt and ground black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (7 Votes)

By

Greek Style Eggplant

  • 1 Eggplant
  • 3 Garlic Cloves
  • 3-4 Tablespoons White Vinegar
  • Olive Oil
3.6/5 (14 Votes)

By

A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house seasoning

  • PAULA'S HOUSE SEASONING:
  • 1 large eggplant
  • 1 3/4 cups of crushed Ritz crackers
  • 1 1/2 cup grated American, I use cheddar cheese
  • 8 tablespoons butter, melted
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon of House Seasoning
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix seasoning together, well
3.8/5 (44 Votes)

By

Slice eggplant into slices about half an inch thick

  • 1 eggplant (a medium eggplant is about a pound)
  • ground coriander seed
  • ground cumin seed
  • salt
  • pepper
  • olive oil
  • optional -- hot pepper, see below
4/5 (1 Votes)

By

These eggplant fritters are perfectly seasoned and then fried to a golden crisp

  • 1 1/2 pound eggplant, cubed
  • 1 3/4 cups breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 2 tablespoons Lawry's seasoned salt, optional
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • Olive oil for sauteing
0/5 (0 Votes)

By

Easy to make Caponata is a perfect appetizer with terrific mix of flavors

  • 6 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 large eggplant, peeled and diced (1/2 inch pieces)
  • 1 roasted red pepper, diced
  • 1 can petite diced tomatoes
  • 1/2 can tomato paste (about 1/4 cup)
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 can black olives, drained and sliced
  • 3 tablespoons capers, rinsed
  • 1 oz dark chocolate
  • 2 tablespoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

By

Combine 2 cups packaged breadcrumbs, 3/4 cup grated parmesan and 1/3 cup finely chopped parsley in a shallow dish

  • 2 cups packaged breadcrumbs
  • 3/4 cup grated parmesan
  • 1/3 cup finely chopped parsley
  • 1 cup plain flour
  • 4 eggs
  • 2 crushed garlic cloves
  • 3 thinly sliced medium eggplants
0/5 (0 Votes)

By

Cut the stalks off the eggplants and rinse them

  • 4 slim, elongated eggplants, about 700 gr.
  • 150 ml olive oil
  • salt and pepper
  • 450 gr. onions, thinly sliced
  • 3-4 cloves garlic, peeled and sliced 450 gr. tomatoes, peeled and sliced
  • 1 teaspoon oregano
  • 1 teaspoon sugar
0/5 (0 Votes)

By

Cheesy chicken parmesan topped with eggplant and mozzarella cheese along with your favorite red sauce will surely b

  • 4 boneless chicken breasts washed and patted dry.
  • 2 eggs
  • 1/4 cup of milk
  • 3/4 cup of bread crumbs
  • 1/2 cup of grated romano cheese
  • 2 Tbls dried basil
  • 2 packages of fresh buffalo mozzarella cheese sliced
  • 3 oz. parmesan cheese
  • 1 pound of spaghetti or angel hair pasta
  • 1/4 cup of extra virgin olive oil
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • spaghetti sauce
0/5 (0 Votes)

By

The Indian Slow Cooker by Anupy Singla

  • 3 med eggplants, diced (about 12 c)
  • 1 large potato
  • 1 med yellor or red onion
  • 1 2 in piece ginger, peeled and cut into 1 1/2 matchsticks
  • 6 cloves garlic, coarsely chopped
  • 3-4 green thai, serrano or cayenne chilies, stems removed, choped or sliced lenthwise
  • 1 T cumin seeds
  • 1 T red chili powder
  • 1 T garam masala
  • 1 t turmeric powder
  • 1/4 c oil
  • 2 T salt
  • 2 T fresh cilantro, chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Spicy Punjabi Eggplant with Potatoes Grilled Eggplant Panini with Basil Aioli