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2nd variation of this traditional dish

  • 2 tbsp sunflower oil
  • 2 onions, finely sliced
  • 6 medium Maris Piper potatoes,peeled and thinly sliced (best substitute in North America is the Russet Potato)
  • 250 mL hot chicken or vegetable stock
  • 125 g mature Cheddar cheese, grated
4.4/5 (10 Votes)

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Crush chocolate chip cookies in a gallon zip lock bag or food processor

  • CRUST:
  • 25 crispy chocolate chip cookies (plus additional crushed to garnish)
  • 5 tablespoons melted butter
  • CREAM CHEESE LAYER:
  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup whipped cream (recipe below)
  • CHOCOLATE PUDDING :
  • 1 package instant dark chocolate pudding
  • 2-3 cups heavy whipping cream
  • VANILLA PUDDING:
  • 1 package instant vanilla pudding
  • 2-3 cups heavy whipping cream
  • TOP LAYER:
  • 2 cups whipped cream
  • shaved chocolate (to garnish)
  • WHIPPED CREAM (DIVIDED):
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 cup superfine granulated sugar
4.4/5 (17 Votes)

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Spread the sliced eggplant in a single layer onto paper towels

  • 1 medium eggplant, cut into 1/4-inch slices
  • 2 eggs
  • 1 Tbsp water
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 2 Tbsps olive oil
  • 1 (25 ounce) jar tomato sauce
  • 8 ounces mozzarella cheese, shredded
  • julienned fresh basil, optional
4.2/5 (13 Votes)

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These traditional Brazilian cheese buns made from tapioca starch are a delicious comfort food snack similar to bisc...

  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup oil
  • 1/2 teaspoon salt
  • 1 cup tapioca, manioc, or potato starch (225 grams)
  • 1 egg
  • 100 g Parmesan cheese, grated
4.3/5 (7 Votes)

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Using quarter sheet pans (small rimmed baking pans measuring about 12 inches by 9 inches) allows you to cook your m...

  • FOR THE TOMATO SAUCE:
  • INGREDIENTS
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 clove garlic, thinly sliced
  • Large pinch crushed red pepper flakes
  • 1 (14-ounce) can diced tomatoes
  • 1 large sprig basil
  • 1/2 teaspoon kosher salt, more to taste
  • 1/8 teaspoon freshly ground black pepper
  • FOR THE SAUSAGE AND BROCCOLI:
  • 1 small bunch broccoli (about 12 ounces), cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil, more as needed
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1 1/2 pounds hot or sweet Italian sausage, pricked all over with a fork
  • 1/3 cup fresh ricotta
  • 3 cloves garlic, 2 thinly sliced, 1 finely grated or minced
  • Freshly ground black pepper
  • 1/2 cup shredded mozzarella
  • 2 tablespoons grated Parmesan cheese
  • Chopped basil or parsley, for serving
  • Italian bread, for serving (optional)
4/5 (1 Votes)

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Sift flour and salt together into mixing bowl

  • Filling:
  • BASIC CREPES
  • Makes 12 crepes
  • Flour 1 cup
  • Eggs, whole, fresh, room temperature 3
  • Milk 1 1/2 cup
  • Oil or melted butter 1/2 cup
  • Salt pinch
  • 6 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 Tb. lemon juice
  • 1/8 tsp. almond extract
  • Topping:
  • 1 - 1 lb can dark, sweet pitted cherries in heavy syrup, drained
  • (reserve syrup)
  • Water
  • 1/4 cup sugar
  • 2 Tbsp lemon juice
  • 1 1/2 Tbsp cornstarch
  • 1/4 cup brandy
  • 1/4 tsp almond extract
  • 12 crepes
  • 1/2 cup sliced almonds, toasted
0/5 (0 Votes)

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From Teresa Giudice Cookbook Skinny Italian

  • For Chicken:
  • Six 6-oz. boneless skinless chicken breasts
  • 1/2 cup dry white wine
  • 1/4 cup extra virgin olive oil
  • 2 tsp. dried oregano
  • 2 garlic cloves
  • 1/2 tsp. salt
  • 1/4 tsp. crushed hot red pepper
  • For Vegetables:
  • 9 medium red potatoes, scrubbed and cut into quarters
  • 3 large carrots, cut into 1/2 inch rounds
  • 1 tbsp extra virgin olive oil
  • 4 ripe plum tomatoes, cut into 1/2 inch thick rounds
  • 2 medium onions, sliced into 1/4 inch thick half moons
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp chopped fresh parsley
0/5 (0 Votes)

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1. Heat oven to 400 degrees

  • 4 eggs
  • 1/2 cup sugar
  • Pinch of salt
  • 1/2 cup ground almonds
  • 1/2 cup cream
  • 1/2 cup sliced almonds, more for garnish
  • 1 lemon, zest and juice
  • 2 tablespoons butter
  • Powdered sugar, for garnish.
0/5 (0 Votes)

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Cut the onions in half and then slice them into 1/8-inch thick half-rounds

  • 2 large yellow onions
  • 2 tablespoons unsalted butter
  • 1/8 cup vegetable oil
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
0/5 (0 Votes)

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1. Preheat the oven to 400 degrees F

  • 2 cups (~1 small) red potato
  • 3/4ths pound green beans
  • 1 large head of broccoli (~ 1 and 1/2 cups)
  • 1 and 1/2 cups chopped bell peppers 2 large or 6-7 mini sweet bell peppers
  • 9 ounces smoked sausage I use turkey or chicken, not ground sausage
  • 6 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes optional
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Serve with: fresh parsley, quinoa/rice, lots of freshly grated Parmesan cheese
0/5 (0 Votes)

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One Pan Healthy Sausage and Veggies Pan Haggerty