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Our best Easter recipes - 293 recipes

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Unbelievably easy! Greek yogurt is topped with a sauce of crushed raspberries and pure maple syrup, fresh blueberri...

  • 1/3 cup fresh raspberries
  • 1 tablespoon pure maple syrup
  • 1 cup 2% Greek yogurt
  • 1/4 cup blueberries
  • 1 tablespoon roasted almonds, chopped
5/5 (3 Votes)

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Yum! These delicious and savory spinach-curry crepes are tinted with a light sweetness from the apples and golden r...

  • 2 large eggs
  • 1/3 cup fresh cilantro, finely chopped
  • 1/4 teaspoon black pepper
  • 2 1/2 cups 1% milk
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons safflower oil
  • 3/4 teaspoons kosher salt
  • 1 small yellow onion, chopped
  • 1 can (15.5-ounce) chickpeas, rinsed and drained
  • 1 granny smith apple, diced
  • 1/4 cup golden raisins
  • 2 tablespoons madras curry powder
  • 10 ounces fresh spinach
  • Lemon wedges, for serving
5/5 (3 Votes)

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These are special and fun for kids and adults alike to see the "empty tombs" on Easter morning, because just like t

  • 1 package frozen bread dough rolls
  • 24 large marshmallows
  • melted butter
  • cinnamon sugar
5/5 (3 Votes)

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Cheesy Pasta Bake is the perfect recipe to whip up any night of the week

  • 1 (14-ounce) box uncooked ziti or mostaccioli
  • 1 (12-ounce) package ground turkey breast
  • 1 (8-ounce) package sweet turkey Italian sausage, casings removed
  • nonstick cooking spray
  • 1 1/2 tablespoons olive oil
  • 2 cups chopped onion
  • 1/4 teaspoon crushed red pepper
  • 6 garlic cloves, minced
  • 1/2 cup red wine
  • 5 cups McCutcheon's lower-sodium marinara sauce
  • 1/2 cup chopped fresh basil
  • 1 (6-ounce) package whole-milk mozzarella cheese, thinly sliced
  • 1/2 cup grated Parmigiano-Reggiano cheese, packed, divided
  • 2 tablespoons small basil leaves or torn basil
5/5 (3 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.6/5 (37 Votes)

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This rich and hearty Braised Brisket recipe is a scrumptious main course to serve at any celebratory dinner party o...

  • 1 well-trimmed beef brisket, about 3.5-pounds
  • coarse salt and ground pepper, to taste
  • 2 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground allspice
  • 3/4 cup cider vinegar
  • 1/2 cup tomato paste
  • 1/3 cup light-brown sugar
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced
4.9/5 (10 Votes)

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Easy to make homemade chocolate covered Easter eggs

  • 1 stick margarine or butter
  • 1 teaspoon vanilla
  • 2/3 cup sweetened condensed milk
  • 4 cups powdered sugar
  • 2 scoops peanut butter
  • 1 pound chocolate almond bark
5/5 (2 Votes)

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Pane de Pasqua all Uovo or Easter Bread is a traditional Easter bread recipe that is often served during Easter cel...

  • 2 eggs
  • 1 egg yolk
  • 2 (0.25-ounce) packages of active dry yeast
  • 5 cups sifted flour, divided
  • 3/4 cup butter
  • 1 1/2 teaspoon lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon milk
  • sprinkles to decorate
5/5 (2 Votes)

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Made to feed a crowd, Italian Easter pie is a hefty construction of meats and cheeses wrapped in a flakey pastry cr...

  • FILLING:
  • 3 large eggs
  • 3 tablespoons cold water
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
  • 6 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
  • 1 tablespoon olive oil
  • 12-ounces broccoli rabe, trimmed and chopped
  • 8-ounces hot Italian sausage, casings removed
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 2 cups whole-milk ricotta cheese
  • 2 cups Pecorino Romano cheese, grated
  • 2 large eggs
  • 1 teaspoon black pepper
  • 8-ounces thinly sliced aged provolone cheese
  • 6-ounces thinly sliced hot capicola
  • 1 large egg yolk beaten with 1 tablespoon water
4.6/5 (35 Votes)

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Creamy and lightly seasoned, these mashed potatoes are perfect for your holiday dinner or really any time of the we...

  • 5 pounds potatoes, peeled and cut into 1-inch pieces
  • 3/4 cup butter, softened
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 1/4 teaspoons garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 to 1 cup 2% milk, warmed
  • 2 tablespoons minced fresh parsley
5/5 (1 Votes)

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Gribiche or Hard-Boiled Egg Dressing is the best way to use up any of your leftover Easter eggs or anytime you have...

  • 6 cornichons, chopped
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped drained capers
  • 1 tablespoon whole grain mustard
  • Kosher salt and freshly ground pepper to taste
  • 3 hard-boiled eggs, coarsely chopped
  • 1 tablespoons fresh tarragon, chopped
  • 1 tablespoons fresh parsley, chopped
5/5 (1 Votes)

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Slow-Cooker Braised Brisket or Machaca is the perfect main course for filling scrumptious tacos with

  • MARINADE:
  • 1/4 cup fresh lime juice
  • 2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 serrano chile, stemmed, seeded, and minced
  • salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 1 (3 to 4-pound) beef brisket, trimmed, and cut into 3 large pieces
  • BRISKET:
  • 3 tablespoons vegetable or olive oil
  • 1 1/2 cups diced onion, about 1 large
  • 1 cup beef broth
  • 1 cup diced red bell pepper, about 1 large
  • 1/2 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 serrano chiles, stemmed, seeded and minced
  • 1 (28-ounce) can diced tomatoes with their juice
  • salt and freshly ground black pepper to taste
  • TOSTADAS:
  • 1 1/2 pounds shredded slow-cooker braised brisket, heated, about 3 1/2 cups
  • 8 (4-inch) crisp corn tostada shells
  • 1 cup shredded iceberg lettuce
  • 1 avocado, peeled, pitted and finely diced
  • 1 cup fresh tomato salsa
  • 1/2 cup Mexican crema or sour cream
  • 4 ounces crumbled queso fresco cheese, about 1 cup
  • lime wedges, for serving
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Braised Brisket, Machaca Breakfast Yogurt Sundae