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Our best Easter recipes - 149 recipes

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All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half
4.6/5 (15 Votes)

By

Bacon plus anything is awesome and these Bacon Cinnamon Rolls are one example of many that prove that delicious fac...

  • 10 slices bacon
  • 1 can (17.5-ounce) refrigerated cinnamon rolls with cream cheese icing, about 5 rolls
4.3/5 (14 Votes)

By

A Southern favorite potluck food gets a crunchy, delicious makeover! Egg whites are dredged with flour, dipped in b...

  • FILLING:
  • 15 eggs, hard boiled, cut in half, yolks separated from whites
  • cooking oil to deep fry
  • flour, as needed
  • panko bread crumbs, as needed
  • paprika to garnish
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 pinch garlic salt
  • black pepper, to taste
4.3/5 (19 Votes)

By

"Closer than my peeps you are to me, baby

  • 1/2 cup heavy whipping cream, warmed
  • 2 cup semi-sweet chocolate chips
  • 3 to 5 packages of Peeps, mix and match colors to your liking
  • graham crackers for serving
4.2/5 (25 Votes)

By

Strawberry Cake Mix Donuts are easy because they start with your favorite box of strawberry cake mix and come toget...

  • DONUTS:
  • 1 box Strawberry Cake Mix
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons butter, melted, slightly cooled
  • GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons heavy cream
4.2/5 (32 Votes)

By

Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4.1/5 (48 Votes)

By

Schnecken means “snails,” which is what these coiled buns resemble

  • 3 1/3 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
  • 1/3 cup unsalted butter
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup unsalted butter, plus
  • 1 tablespoon unsalted butter
  • 2 tablespoons Sugar in the Raw turbinado sugar
  • 4 tablespoons maple syrup
  • 3 tablespoons light corn syrup
  • 1 cup walnut pieces or 1 cup pecan pieces
  • 1 large egg
  • 2 tablespoons milk
  • 3 tablespoons sugar
  • 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
  • 1 tablespoon cinnamon
4.4/5 (16 Votes)

By

Festive Easter bark is made with candy coating, Oreos, Spring-colored M&Ms, Spring-colored sprinkles or decorations

  • 1 package vanilla candy coating
  • 3/4 cup Easter/Spring M&Ms
  • 8 to 10 spring Oreos, crushed
  • Spring or Easter Sprinkles
4.3/5 (26 Votes)

By

Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.3/5 (21 Votes)

By

Crack Green Beans will have even the pickiest eater begging for seconds

  • 5 (8-ounce) cans of green beans, drained
  • 12 slices bacon, chopped, cooked to crisp and drained
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder
4.6/5 (9 Votes)

By

Rich and succulent, this savory lamb main course is the perfect centerpiece to your Easter dinner

  • 1/2 lamb, about 10 to 15 pounds
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • chopped parsley, for garnish
4.6/5 (9 Votes)

By

An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Air Fryer Spanish Omelette Slow-Cooked Ham with 5-Ingredients