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Easy Easter Hard Boiled Eggs

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Need an easy way to hard boil your Easter eggs? Your search is over, because baking them in your oven is the fool-proof way to cook hard boiled eggs. Following this simple recipe allow for easy peeling without any stickiness.

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Rate this recipe 4.3/5 (41 Votes)

Ingredients

  • 24 eggs

Details

Servings 24
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Bake eggs in a 350°F oven for 30 minutes. Remove with tongs and place in bath of ice water immediately

You can do 1 or 24 eggs, time and temperature remain the same.

Eggs are easy to peel, no sticking.

NOTE: Place them on their side on a mini muffin pan (on their sides yolks stay in the middle)

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