Easy Easter Hard Boiled Eggs
Need an easy way to hard boil your Easter eggs? Your search is over, because baking them in your oven is the fool-proof way to cook hard boiled eggs. Following this simple recipe allow for easy peeling without any stickiness.
- 24 eggs
Preparation time 10mins
Cooking time 40mins
Bake eggs in a 350°F oven for 30 minutes. Remove with tongs and place in bath of ice water immediately
You can do 1 or 24 eggs, time and temperature remain the same.
Eggs are easy to peel, no sticking.
NOTE: Place them on their side on a mini muffin pan (on their sides yolks stay in the middle)