Our best Easter recipes - 149 recipes
More Easter recipes
Easy Classic Deviled Eggs
![Easy Classic Deviled Eggs](/media/a2/95/71b98ae4ca455462babc77e6b3459d1555e4.jpg/tsp/easy-classic-deviled-eggs.jpg)
By dkanon
Easy classic deviled eggs are a delicious finger food for people to snack on at any fun get together
- 6 hard-boiled eggs
- 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons minced green onions
Scalloped Corn & Broccoli
![Scalloped Corn & Broccoli](/media/12/2c/3ee6eabbc1d5e3fc7e4d38d2c288d9d037ee.jpg/tsp/scalloped-corn-and-broccoli.jpg)
By kimvess
This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish
- 1 (14.75 to 15-ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 cup cheddar cheese, shredded
- 1 (5-ounce) package frozen broccoli, chopped
Breakfast Pork Chops
![Breakfast Pork Chops](/media/de/75/aaaca6ca8218aae0ccbf4efae014610d8205.jpg/tsp/breakfast-pork-chops.jpg)
By á-31143
Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor
- 1/4 cup apple cider vinegar
- 1/4 cup light brown sugar, packed
- Kosher salt
- 2 cloves garlic, smashed
- 1 teaspoon dried sage
- 1/8 teaspoon cayenne pepper
- 6 bone-in pork chops (1 inch thick; about 3 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1/4 cup whole milk
- 2 tablespoons fresh parsley, chopped
- Freshly ground black pepper
Shiitake & Roasted Red Pepper Puff Pastry Tart
![Shiitake & Roasted Red Pepper Puff Pastry Tart](/media/e7/22/8019eff3ec117653d5c9336990eb2e7a2631.jpg/tsp/shiitake-and-roasted-red-pepper-puff-pastry-tart.jpg)
By John_Merillat
Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...
- 1 (9-ounce) sheet frozen puff pastry, thawed
- 1 large egg
- 2 tablespoons unsalted butter
- 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
- 1 1/2 cups (4-ounces) Gruyère, coarsely grated
- 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
- 3 tablespoons almonds, sliced
Dr. Pepper Smoked Brisket
![Dr. Pepper Smoked Brisket](/media/aa/37/49ea333ef4efbd8b97fd14c0feaa73a81315.jpg/tsp/dr-pepper-smoked-brisket.jpg)
By hcardall
This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event
- 1 (6.5-pound) brisket
- 4 cups apple wood chips, soaked in equal parts water
- 1/4 cup seasoning rub of your choice
- 2-liters of Dr. Pepper Soda, or enough to cover brisket
- 1/2 cup canola oil
Cornmeal Pancakes with Rasperry Compote
![Cornmeal Pancakes with Rasperry Compote](/media/f1/eb/77f91067ead281633b65dabf1362a35427cc.jpg/tsp/cornmeal-pancakes-with-rasperry-compote.jpg)
By Foodiewife, A Feast for the Eyes
I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make
- RASPBERRY COMPOTE:
- 1 pint fresh raspberries (frozen works too, no need to thaw)
- 1/2 cup sugar
- 1 tablespoon clearjel*
- 1 tablespoon fresh lemon juice
- PANCAKES:
- 1 1/2 cups heaping cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups whole milk, plus more if needed for thinning
- 1 tablespoon white vinegar
- 1 tablespoon vanilla
- 2 large eggs
- 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
- Pats of butter, for serving
- Maple syrup, for serving, optional
- NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
Harissa Beef Brisket
![Harissa Beef Brisket](/media/29/64/bd544a287009c0282cf29adf90f2d6401be2.jpg/tsp/harissa-beef-brisket.jpg)
By AllysKitchen
Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 (2.5-pound) beef brisket
- 1 teaspoon sea salt
- 1 teaspoon lemon pepper
- 2 teaspoons harissa
- 1/4 cup flour
- 1 1/2 cups red wine
- 4 cups water, divided
- 1/2 teaspoon red chili flakes
- 3/4 cup BBQ sauce of your choice
Drop Butter Cookies with Variations
![Drop Butter Cookies with Variations](/media/75/7e/e18e719ad282d8755bde9ff96d84757dd22d.jpg/tsp/drop-butter-cookies-with-variations.jpg)
By á-48098
These buttery drop cookies are easily adapted to a variety of flavors, recipe includes variations for coconut, oran...
- 1 cup sugar or brown sugar, firmly packed
- 3/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
Holiday Deep Fried Ham
![Holiday Deep Fried Ham](/media/4e/4d/8c7e0808a05f80f8750325189fb5cd170b9d.jpg/tsp/holiday-deep-fried-ham.jpg)
By Bigeasy110
A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors
- BRINE:
- 1 gallon water
- 1 gallon cider
- 1 cup dark brown sugar
- 1 cup Kosher salt
- 2 tablespoon cinnamon
- 1 tablespoon mince garlic
- HAM:
- 10 - 15 pound uncured ham
- Clear frying oil
- GLAZE:
- 3 cups pineapple juice
- 1 (8-ounce) can crushed pineapple
- 1/2 cup Dijon mustard
- 1 cup dark brown sugar
- 1/2 cup honey
- Note: This recipe requires a deep fat fryer large enough to hold the ham.
Marshmallow Easter Bark
![Marshmallow Easter Bark](/media/80/9b/a52438a7556d24e94321a298d66a20044515.jpg/tsp/marshmallow-easter-bark.jpg)
By mjohnmeyer
Not just your basic bark, try this Marshmallow Easter Bark recipe and spice up your next Easter party with this fes...
- 1 (12-ounce) bag white chocolate chips
- 3 cups rainbow mini marshmallows
- 1 tablespoon shortening
- Sprinkles, to decorate
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps
![Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps](/media/43/14/d93d3ff63eee8b826f0c7637cf2cf8f833ce.jpg/tsp/spicy-southwest-style-louis-kemp-crab-delights-lettuce-wraps.jpg)
By JMarieMartin
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...
- 1 (16-ounce) package Louis Kemp Crab Delights
- 1 tablespoon fresh cilantro, chopped, plus more to garnish
- 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
- 3 tablespoons Greek yogurt
- 1 tablespoon jalapeno, finely chopped
- Salt and black pepper, to taste
- 1 teaspoon ancho chile powder
- 1/2 tablespoons fresh lime juice
- Zest of 1/2 lime
- 8 butter lettuce leaves
- Fresh lime wedges to garnish
Springtime Asparagus, Strawberry, & Arugula Salad
![Springtime Asparagus, Strawberry, & Arugula Salad](/media/ec/e5/54a6bb42622e9885bac82dd9adb8ef189b96.jpg/tsp/springtime-asparagus-strawberry-and-arugula-salad.jpg)
By laurenzembron
No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...
- 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
- 3 teaspoons extra virgin olive oil, divided
- Kosher salt and freshly ground black pepper to taste
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 teaspoon country Dijon mustard
- 1/2 teaspoon honey
- 2 big handfuls baby arugula, preferably organic
- 1/2 cup strawberries, hulled and sliced, preferably organic
- 2 tablespoons blue cheese, freshly crumbled
- 1 tablespoon toasted almonds, sliced
Any burning questions? Our chefs answer!