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The best cranberry recipes - 216 recipes

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Yummy chicken salad with dried cranberries, celery, toasted pecans, and a creamy curry dressing

  • 2 1/2 cups cooked white chicken, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup toasted pecans, chopped
  • 1/3 cup celery, finely chopped
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon curry powder
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 to 3 medium Fuji or Gala apples, sliced into thin rounds from top to bottom
  • Lettuce leaves, for serving
4.5/5 (6 Votes)

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This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (8 Votes)

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bread

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 1 cup oats (quick or old-fashioned, uncooked)
  • grated peel of 1 orange
  • 1-1/4 cups chopped fresh cranberries
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup fresh orange juice
  • 1/2 cup fat-free milk
4.2/5 (18 Votes)

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1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar

  • tbsp. balsamic vinegar
  • tsp. whole-grain
  • mustard
  • tsp. sugar
  • cup extra virgin olive oil
  • cup coarsely chopped
  • pecans
  • (10-oz.) bag
  • baby spinach
  • 2 firm, ripe medium pears,quartered, cored and thinly sliced
  • 1/3 cup sweetened
  • dried cranberries
  • 1/4 small red onion,thinly sliced
4.5/5 (6 Votes)

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Cream butter; add sugar gradually and beat well

  • TOPPING:
  • 1 stick butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. sour cream
  • 1 tsp. almond flavoring
  • 1/2 tsp. salt
  • 1 (16 oz.) can whole cranberry sauce
  • 1 c. chopped walnuts
  • 1/2 c. confectioners' sugar
  • 1/2 tsp. almond flavoring
  • 1 tbsp. warm water
4.3/5 (19 Votes)

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Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...

  • 1 cup pecans, crushed
  • 1 cup rolled oats
  • 1/3 cup pumpkin seeds
  • 1/4 cup flaxseeds
  • 2/3 cup muscovado or dark brown sugar
  • 1/2 cup honey
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 cups puffed rice cereal
  • 1/2 cup dried cranberries
4.5/5 (4 Votes)

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Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

By

Combine berries and water in a small bowl

  • 1/2 c. sweetened dried
  • cranberries
  • 1 c. hot water
  • 2 c. all-purpose flour
  • 2 T. sugar
  • 4 t. baking powder
  • 1 t. salt
  • 1 t. cinnamon
  • 1 t. ground ginger
  • 1-1/2 c. milk
  • 1/4 c. butter
  • 1/4 c. shortening
  • 2 eggs
  • 1 c. canned pumpkin
4.6/5 (5 Votes)

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Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid

  • Optional:
  • 500 mL (2 cups) highbush cranberries
  • 375 mL (1 1/2 cups) vodka
  • 375 mL (1 1/2 cups) sugar
  • 200 mL (3/4) cup water
  • 1/2 lemon or lime peel
  • 1/4 orange peel
  • 1 stick cinnamon
  • 1/8 tsp. ground allspice
4.4/5 (12 Votes)

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Cheesecakes are cakes that should not to be eaten straight away, they should be cooled and then be refrigerated for...

  • Cranberry Filling:
  • 1 - 12 ounce (340 grams) bag of fresh or frozen cranberries
  • 1/2 cup (100 grams) granulated white sugar
  • 2 cups (480 ml) water
  • zest of one lemon or orange
  • Graham Cracker Crust:
  • 2 cups (200 grams) of graham wafer crumbs or finely crushed Digestive biscuits
  • 2 tablespoons (25 grams) granulated white sugar
  • 1/2 cup (114 grams) unsalted butter, melted
  • Cheesecake Filling:
  • 24 ounces (680 grams) (3 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
  • 1 cup (200 grams) granulated white sugar
  • 1 tablespoon (12 grams) all purpose flour
  • 4 large eggs, room temperature
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon pure vanilla extract
4.4/5 (7 Votes)

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These easy dessert squares can be customized by using fruit butter or pie filling instead of the cranberry sauce

  • 1 box yellow cake ix
  • 8 Tablespoons melted butter
  • 4 Tablespoons butter, cut into small pieces
  • 3 eggs
  • 1 can cranberry sauce with whole berries
  • 2 Tablespoons milk
  • 2 Tablespoons purpose flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
4.3/5 (23 Votes)

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This recipe comes from "The Barefoot Contessa"

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and medium-diced
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
4.2/5 (26 Votes)

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