Cranberry Chicken Salad

Yummy chicken salad with dried cranberries, celery, toasted pecans, and a creamy curry dressing. Great served on apple slices and lettuce leaves but also makes a great sandwich!

Photo by Diane V.
Chicken salad served on apple slices.
Great on sandwiches!
Photo by Diane V.
Great on sandwiches!
Cranberry Chicken Salad
Photo by Diane V.
Cranberry Chicken Salad
Chicken salad can be served in lettuce cups as well.
Photo by Diane V.
Chicken salad can be served in lettuce cups as well.
Great on sandwiches!
Cranberry Chicken Salad
Chicken salad can be served in lettuce cups as well.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    cups cooked white chicken, chopped

  • 1/2

    cup dried cranberries

  • 1/3

    cup toasted pecans, chopped

  • 1/3

    cup celery, finely chopped

  • 1/3

    cup mayonnaise

  • 1/3

    cup sour cream

  • 1

    tablespoon fresh lemon juice

  • 1/2

    teaspoon curry powder

  • 1/8 to 1/4

    teaspoon salt

  • 1/8

    teaspoon black pepper

  • 2 to 3

    medium Fuji or Gala apples, sliced into thin rounds from top to bottom

  • Lettuce leaves, for serving

Directions

In a medium mixing bowl, place the chopped chicken, cranberries, toasted pecans, and celery. Set aside. In small bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, and salt and pepper. Pour over the chicken mixture and stir gently to combine. Serve the chicken salad on thin apple slices and or lettuce leaves. Makes a great sandwich too, just coat bread lightly with mayonnaise and add a lettuce leaf.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: