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The best cranberry recipes - 216 recipes

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A classic holiday dish and a potluck favorite

  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
  • 1 (14 to 16-ounce) can whole berry cranberry sauce
  • 1 large pear (or apple), peeled and diced small (I used an anjou pear)
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 1/2 to 2 cups Cool Whip for topping
4.1/5 (12 Votes)

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Fun Fall Cocktail

  • 2 teaspoons grated ginger
  • 8 cranberries (fresh or frozen)
  • 4 ounces cranberry vodka
  • Splash of lime juice
  • Splash of cranberry juice
  • Splash of simple syrup (mix equal parts sugar and water)
  • Splash of Sprite
4.5/5 (10 Votes)

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Sometimes the simplest seasonal foods make for the *best* desserts!

  • 4 organic, local apples
  • 1/2 cup homemade organic pecan butter - recipe: http://www.keyingredient.com/recipes/772825036/homemade-pecan-butter/
  • 1/2 cup organic dried cranberries
  • 1 tsp organic cinnamon
  • 2 TB organic extra virgin coconut oil
4.6/5 (9 Votes)

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Holiday cranberry sauce

  • 1 pkg. 12 oz. of fresh cranberries
  • 1 orange - peeled and chopped
  • 1/4 cup orange juice
  • 1 3/3 cups sugar
  • 1 large golden delicious apple peeled, cored and chopped
  • 1/2 cup golden raisins
  • 1 tbls. apple cider vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
4.6/5 (5 Votes)

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Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside

  • 3-oz. pkg. microwave popcorn, popped
  • 3/4 c. white chocolate chips
  • 3/4 c. sweetened dried cranberries
  • 1/2 c. sweetened flaked coconut
  • 1/2 c. slivered almonds, coarsely chopped
  • 10-oz. pkg. marshmallows
  • 3 T. butter
4.6/5 (5 Votes)

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Perfect for Fall and Winter

  • 1 pork tenderloin, unseasoned
  • 2 cans cranberry sauce or 20 oz fresh cranberry sauce
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • dash of ground clove
  • zest and juice from 1 1/2 oranges
4.6/5 (5 Votes)

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Jenn’s Pistachio-Cranberry Cookies are going to be your new go-to party treat that everyone will love!

  • 1 (18 1/2-ounce) package yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1/2 cup pistachio nuts, chopped
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup white chocolate chips
4.6/5 (7 Votes)

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Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauc...

  • 3/4 cup cranberry sauce
  • 1 (16-ounce) brie round
  • Zest of 1 orange
  • 2/3 cup walnut pieces
  • Crackers for serving
4.5/5 (8 Votes)

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Preheat oven to 350 degrees F

  • Cranberry Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 cup milk
  • 1/2 cup sour cream
  • 5 tablespoons canola oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 confectioner’s sugar
  • 1/4 cup canned cranberry sauce
  • Cream Cheese Frosting:
  • 1/2 cup cream cheese
  • 1/2 - 1 teaspoon whole milk
  • 1 cup confectioner’s sugar
  • 1 teaspoon pink coloring
  • Chocolate Drizzle:
  • 1/4 cup chopped chocolate
  • 2 tablespoons milk
4.5/5 (12 Votes)

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A *paleo* home canning recipe for Ginger Pear Cranberry Sauce

  • 1/2 cup organic maple syrup
  • 1/2 cup balsamic vinegar
  • 1 1/2 ounces fresh organic ginger, grated
  • 1/4 tsp Himalayan sea salt
  • 3 organic firm pears, sprialized or sliced thin
  • zest of 1 organic lemon
  • juice of 2 organic lemons
  • zest and juice of 1 organic orange
  • 20 ounces fresh organic cranberries, picked over
4.5/5 (12 Votes)

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Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with g...

  • 1 red onion, diced
  • 1 (2-inch) piece ginger, grated and peeled
  • 1 serrano chile, diced
  • 1 cup water
  • 1/2 cup sugar
  • 1 (12-ounce) bag cranberries
  • 2 tablespoons honey
  • Grated zest of 1 lime
  • Salt and pepper
  • 1/4 cup cilantro, chopped
4.3/5 (20 Votes)

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In a food processor, finely chop dried cranberries

  • FILLING:
  • 1/2 cup dried cranberries
  • 2 cups cake flour
  • 1/2 cup ground almonds
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold butter, cubed
  • 3/4 cup plus 1-1/2 cups sugar, divided
  • 2 tablespoons cornstarch
  • 1/4 cup cranberry juice
  • 2 cups fresh or frozen cranberries
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 eggs, lightly beaten
  • TOPPING:
  • 2 cups (16 ounces) sour cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup ground almonds
  • 1/4 cup Diamond of California Sliced Almonds, toasted
4.3/5 (24 Votes)

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