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The best cranberry recipes - 216 recipes

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Preheat oven to 400°F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder,...

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup dried cranberries or dried currants
  • 3 tablespoons rolled oats
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground ginger or cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1/2 cup refrigerated or frozen egg product, thawed
  • 1/3 cup buttermilk or sour milk*
4.4/5 (14 Votes)

By

Preheat oven to 350°F. Grease a 9-inch round cake pan

  • /2 cup Earth Balance margarine, softened, divided
  • 3/4 cup vegan brown sugar
  • 12-ounce bag cranberries
  • 1 1/2 cups flour (I use half whole wheat pastry flour, half white spelt)
  • 1 cup vegan sugar
  • 1 tablespoon baking powder
  • 1 tablespoon soy flour
  • 1 cup soy milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon oil or 1 tablespoon lemon zest, chopped very fine
4.4/5 (14 Votes)

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A nice light cake, perfect for after a large meal

  • 2 1/2 c. (750 ml) flour
  • 1 1/2 tsp. (7 ml) baking powder
  • 1/2 tsp. (3 ml) baking soda
  • 1 tsp. (5 ml) salt
  • 3/4 c. (175 ml) combination of butter & veg. shortening (half and half)
  • 1 2/3 c. (420 ml) sugar
  • 3 fresh eggs
  • 3/4 c. (175 ml) buttermilk or sour milk
  • 1 tsp. (5 ml) grated lemon rind
  • 3/4 c. (175 ml) Ocean Spray® fresh or frozen cranberries, finely chopped
  • 2 c. (500 ml) whipping cream 35%
  • 3/4 c. (175 ml) confectioners’ sugar
4.4/5 (10 Votes)

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Amazingly easy to make and super yummy

  • 3 packages of Pillsbury Crescent Rolls
  • 1 lb of Boar's Head sliced turkey
  • 1 jar of Roberts Reserve Cranberry Pomegranate Jalapeño sauce
  • 1 package of crumbled goat cheese (4oz)
  • Sea Salt
4.4/5 (10 Votes)

By

A very festive dessert. Great for Thanksgiving or Christmas

  • 8 T unsalted butter, at room temperature
  • 1 c sugar
  • 1/2 teas ground cinnamon
  • 1/4 teas ground allspice
  • 1 3/4 c cranberries
  • 1 large egg
  • 1 teas vanilla
  • 1 1/4 flour
  • 1 1/2 teas baking powder
  • 1/4 teas salt
  • 1/2 c milk
  • Whipping cream or ice cream for topping
4.4/5 (10 Votes)

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Cranberry sauce lends a tangy kick to the Asian-inspired glaze on these garlicky meatballs

  • Olive oil, for oiling baking tray and brushing meatballs
  • ¾ lb (375 g) ground pork
  • ½ cup (125 mL) chopped Italian parsley
  • 2 cloves garlic, minced
  • One 1-inch (2.5-cm) slice French bread, crusts removed,
  • soaked in water and squeezed dry
  • ½ tsp (2 mL) 5-spice powder
  • 1 large egg, beaten to mix
  • Salt and freshly ground pepper
  • Cranberry Glaze
  • ½ tsp (2 mL) olive oil
  • 1 clove garlic, minced
  • 1 tsp (5 mL) chili paste
  • ¼ tsp (1 mL) sesame oil
  • ¾ cup (175 mL) canned jellied cranberry sauce
  • 4 tsp (20 mL) soy sauce
  • 1 tsp (5 mL) honey
  • 1 tsp (5 mL) oyster sauce
4.5/5 (2 Votes)

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ANNE KEENAN • Nevada City, California Cranberries add a delightful tartness to this coffee cake that is a Chris...

  • 1/2 cup almond paste
  • 6 tablespoons butter, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 eggs
  • 1-1/3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups fresh or frozen cranberries
4.5/5 (2 Votes)

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The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving o...

  • 1 package of cranberries, cleaned and chopped fine
  • 1 cup sugar
  • 1 cup crushed pineapple drained
  • 2 cups mini marshmallows
  • 12-16 oz Cool Whip
4.7/5 (3 Votes)

By

Choose your favorite fillings, and prepare up to a day ahead

  • 1 (8-oz.) package cream cheese, softened $
  • 2/3 cup sweetened dried cranberries $
  • 1/3 cup orange marmalade $
  • 1/2 cup chopped toasted pecans
5/5 (1 Votes)

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Combine first 5 ingredients in large pot

  • 8 cups cranberry-apple juice cocktail
  • 7 cups dry red wine (ex. burgundy)
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • orange peel strips
5/5 (1 Votes)

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  • 1 1/4 cups old-fashioned oats (raw)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk of your choice
  • 1 large ripe banana, mashed with a fork
  • 1/3 cup cranberries, chopped (fresh or frozen)
  • maple syrup, for drizzling
  • sliced banana, for garnish
4.3/5 (13 Votes)

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Preheat oven to 350ºF. In small bowl, combine crumbs & butter; press firmly on bottom of 9" springform pan

  • 1 c. graham wafer crumbs
  • 1/4 c. butter, melted
  • 3 pkg. (250g each) cream cheese, softened
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 eggs
  • 3 Tbsp. orange juice or liqueur
  • 1 c. chopped cranberries, fresh or frozen
  • 1 jar Kraft orange marmalade
4.3/5 (12 Votes)

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