Cranberry orange oatmeal bread

bread
Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/2

    cup whole wheat pastry flour

  • 1

    teaspoon salt

  • 2

    teaspoons baking soda

  • 3/4

    cup sugar

  • 1

    cup oats (quick or old-fashioned, uncooked)

  • grated peel of 1 orange

  • 1-1/4

    cups chopped fresh cranberries

  • 1/3

    cup vegetable oil

  • 1

    large egg

  • 1/3

    cup fresh orange juice

  • 1/2

    cup fat-free milk

Directions

Position an oven rack in the center and heat your oven to 350 degrees. Grease and flour a 9×5-inch loaf pan. In a large bowl, whisk together the flour, salt, baking powder and sugar until well blended. Stir in the oats, grated orange peel and chopped cranberries until well mixed. In a small bowl, whisk together the oil, egg, orange juice and milk. Add the oil mixture to the flour mixture and stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan. Bake in the heated oven for 1 hour or until a toothpick inserted into the center comes out clean. Remove from the oven cool on a wire rack for 10 minutes; then remove from the pan place on the rack to cool completely. Wrap the cooled bread and store one day before slicing.

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