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The best cranberry recipes - 216 recipes

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A deliciously gorgeous Cranberry Apple Jello Salad

  • 1 (20-ounce) can crushed pineapple undrained
  • 2 packages (small box) raspberry Jello
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 apple, chopped
  • 2/3 cup walnuts, chopped
  • Water, as needed
3.7/5 (72 Votes)

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1.Preheat oven to 375 F. 2

  • 2 Cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 Cup white sugar
  • 1/2 Teaspoon baking soda
  • 3/4 tsp baking powder
  • 1/2 Teaspoon salt
  • 1 Teaspoon ground ginger
  • 2 eggs
  • 3/4 cup plain yogurt
  • 1/4 Cup vegetable oil
  • 1 Teaspoon vanilla extract
  • 1 1/2 Cup cranberries, fresh or frozen, chopped in food processor
  • 1 Granny Smith apple, grated
4/5 (5 Votes)

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A delicious variation of the original that uses half the oil

  • 1 C Amish Friendship Bread starter
  • 3 eggs
  • 1/2 C oil
  • 1/2 C pumpkin puree
  • 1/2 C milk
  • 1 C sugar
  • 2 Tsp. cinnamon
  • 1 tsp ginger
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 C flour
  • 1 box instant vanilla pudding
  • 1 C cranberries, coarsely chopped
  • 1 C walnuts, chopped
3.9/5 (14 Votes)

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1. The sauce can be prepared while the duck is cooking, or made well in advance and warmed just before serving

  • 1 tbsp sesame oil
  • 1 red onion, thinly sliced
  • 2 cm/¾in piece of fresh ginger, peeled and finely chopped or grated
  • 1 tbsp red wine vinegar
  • 4 tbsp cranberry sauce
  • 1½ tsp Chinese five spice
  • 1 large glass red wine
  • 1 strip orange zest
  • ½ orange, juice only
  • 1 tsp brown sugar
  • coarse sea salt and freshly ground black pepper
  • 4 thick duck breasts
  • vegetable oil
4.5/5 (2 Votes)

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Whisk flour, salt, and baking soda in a bowl

  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup of oatmeal
  • 1-1/2 sticks butter
  • 2/3 cup sugar
  • 2/3 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • 2/3 cup craisins
4/5 (2 Votes)

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Heartland Oat Bran cereal recipe

  • 1 1/2 C Heartland Oat Bran cereal
  • 1 C flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 2/3 C brown sugar, firmly packed
  • 1 C dried cranberries
  • 1/2 C chopped pecans
  • 1/2 C milk
  • 1/3 C veg. oil
  • 1/3 C orange juice
  • 1 egg
  • 1/2 C vanilla yogurt or sour cream
  • 1 t orange zest
4/5 (1 Votes)

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Weight Watchers Points = 7 per slice

  • 1 cup Ocean Spray cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon grated orange peel
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons shortening
  • 3/4 cup orange juice
  • 1 egg; well beaten
4/5 (2 Votes)

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HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes

  • 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
  • 1 can (398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Catalina Dressing
  • 1 env. (39 g) onion soup mix
3.6/5 (23 Votes)

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Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a ...

  • 1-1/2 cups low-sodium chicken broth
  • 1-1/2 cups apple juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup wild rice, rinsed and drained
  • 1/2 large onion, diced
  • 1 Fuji or honeycrisp apple, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons apple cider vinegar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans, toasted
  • Garnish (optional)
  • fresh thyme
  • fresh parsley
3.6/5 (14 Votes)

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If you want to cook the fruit it is best picked before a frost

  • 1000 mL (4 cups) highbush cranberries
  • 500 mL (2 cups) water
  • 500 mL (2 cups) sugar
3.8/5 (22 Votes)

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Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and plac...

  • 2.5 pounds bone in pork shoulder
  • 2 TBSP cooking oil of choice
  • 1 15-16oz can whole berry cranberry sauce
  • 1 medium yellow onion chopped
  • 1/4 cup grainy mustard
  • 3 TBSP honey
  • 3 TBSP balsamic vinegar
  • S/P to taste
3.7/5 (3 Votes)

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From Southern Living

  • 1 (16-ounce) can whole-berry cranberry sauce
  • 1 teaspoon grated orange rind
  • 2/3 cup fresh orange juice
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 pounds pork tenderloins, trimmed
  • Garnishes: Fresh rosemary sprigs, whole cranberries
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Orange-Cranberry Glazed Pork Tenderloins Cranberry Apple Jello Salad