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Highbush Cranberry Liqueur


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Rate this recipe 4.3/5 (14 Votes)


  • Optional:
  • 500 mL (2 cups) highbush cranberries
  • 375 mL (1 1/2 cups) vodka
  • 375 mL (1 1/2 cups) sugar
  • 200 mL (3/4) cup water
  • 1/2 lemon or lime peel
  • 1/4 orange peel
  • 1 stick cinnamon
  • 1/8 tsp. ground allspice



Step 1

Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid.

Wash and stem berries, chop into puree using a food processor and place in glass container.

Add lemon and orange peel, vodka, sugar, and optional spices.

Let stand for 4 weeks in a dark place, shaking gently each day to dissolve the sugar.

Strain several times using cheesecloth, rebottle, and serve.

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