Highbush Cranberry Liqueur

Photo by Deb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    mL (2 cups) highbush cranberries

  • 375

    mL (1 1/2 cups) vodka

  • 375

    mL (1 1/2 cups) sugar

  • 200

    mL (3/4) cup water

  • 1/2

    lemon or lime peel

  • 1/4

    orange peel

  • Optional:

  • 1

    stick cinnamon

  • 1/8

    tsp. ground allspice

Directions

Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid. Wash and stem berries, chop into puree using a food processor and place in glass container. Add lemon and orange peel, vodka, sugar, and optional spices. Let stand for 4 weeks in a dark place, shaking gently each day to dissolve the sugar. Strain several times using cheesecloth, rebottle, and serve.

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