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Where's The Crust Pizza


This gluten-free pizza recipe creates a "crust" by baking a mixture of eggs, cream cheese, spices, and Parmesan. Traditional toppings are added on top.

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Rate this recipe 4/5 (5 Votes)


  • 1 (8 ounce) package full fat cream cheese, at room temperature
  • 2 eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • Toppings - pepperoni, ham, sausage, mushrooms, peppers
  • Garlic powder


Servings 6
Adapted from


Step 1

Preheat oven to 350°F.

Lightly spray a 9 by 13 inch baking dish with cooking spray.

With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish.

Bake for 12-15 minutes, or until golden brown. Allow to cool for 10 minutes.

Spread pizza sauce on baked cream cheese layer. Top with mozzarella cheese and toppings. Sprinkle with garlic powder.

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