LEMON CHEESECAKE BARS

Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Cups soft coconut macaroon cookies crumbs

  • 2

    Tbs. butter, melted

  • 2

    pkg. (8oz) cream cheese, softened

  • 1/2

    cup sugar

  • 1/2

    tsp. lemon zest

  • 1

    Tbs. lemon juice

  • 1/2

    tsp. vanilla

  • 2

    eggs

Directions

Preheat oven to 350* Mix crumbs and butter. Press firmly onto bottom of greased 8" square pan. Beat cream cheese, sugar, lemon zest, lemon juice and vanilla in a large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each just until well blended. Pour over crust. Bake 20-25 minutes or until center is almost set. Cool completely. Refrigerate 3 hours. Garnish with lemon zest. You can also garnish with a few blueberries for added color, looks very nice and adds a little flavor.

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