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Clean Eating Lemon Vinaigrette


There was a restaurant in San Diego and I absolutely loved this vinaigrette. I was lucky enough to have gotten to know the chef and asked him for the recipe one day. I could never get it exactly the way he made it and I’ve made some modifications over time as I don’t always have fresh lemons on hand but it’s good just the same.

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Rate this recipe 4.4/5 (58 Votes)


  • 1/2 cup extra-virgin olive oil
  • 3/8 cup lemon juice
  • 2 tablespoon white wine vinegar
  • 2 teaspoon dijon-style mustard
  • 1 teaspoon thyme
  • 1 clove garlic, minced
  • 1/2 teaspoon coarse salt
  • Pinch black pepper freshly cracked black pepper


Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper.

Mixed with a hand blender.

Shake or stir just before serving.

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