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Buffalo Chicken Pull Apart Bread


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Rate this recipe 3.8/5 (33 Votes)


  • 2 packages Pillsbury pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • 1/4 cup scallions, chopped
  • 2 1/2 cups shredded pepper jack cheese
  • 1/2 cup unsalted butter, melted
  • 1 jalapeño, sliced (optional)
  • Ranch dressing for dipping (optional)


Adapted from


Step 1

Preheat oven to 350ºF.

Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.

In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese.

Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up.

Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40–50 minutes.

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