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Crockpot Bourbon Chicken


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Rate this recipe 4.6/5 (18 Votes)


  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons corn starch
  • 1 clove garlic
  • Sauce
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon chili flakes
  • 1/3 cup apple juice
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce


Adapted from


Step 1

Mix all sauce ingredients in a small bowl.

Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.

Remove chicken and chop into bite sized pieces. Strain liquid and place over medium high heat in a small pot. Combine 3 tablespoons water with 3 tablespoons cornstarch. Whisk into boiling sauce along with 1 clove minced garlic. Stir until thickened.

Pour over chicken pieces in the slow cooker and stir. Serve over rice.


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