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Greek Crockpot Chicken

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • Marinade:
  • 1/4 cup white wine
  • 5 or 6 tbsp olive oil
  • 5 or 6 tbsp lemon juice (fresh)
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • Chicken:
  • 6-8 chicken thighs
  • 6 large russet potatoes, quartered
  • 2 tablespoons chopped minced fresh garlic ( add the whole bulb if desired the more the better!)
  • 1 large onions, sliced
  • 2 -4 tablespoons capers, drained
  • 3/4 cup chicken broth
  • 1/4 cup olive oil
  • 2/3 cup lemon juice ( can use bottled, I prefer freshly-squeezed)
  • 1 -2 tablespoon dried oregano ( or to taste)
  • 1 teaspoon dried rosemary ( or to taste)
  • salt & freshly ground black pepper
  • sliced fresh mushrooms

Details

Preparation

Step 1

Marinate Chicken overnight or a few hours. Dump marinade. Spray crock with pam. Mix oil, broth, seasoning. Add ingredients., pour broth mixture over top. Cook 8+ hrs on low

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