Slow-Cooker Beer-Orange Chicken
- 1 bottle (12 oz) beer
- 1 can (12 oz) frozen orange juice concentrate (not thawed)
- 3 teaspoons finely chopped garlic
- 8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
- 2 teaspoons poultry seasoning
- Salt, to taste
- Chopped fresh parsley and orange slices, if desired
Adapted from bettycrocker.com
In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.
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