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Chicken, Spinach & Bean Soup

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Rate this recipe 4.3/5 (11 Votes)

Ingredients

  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

In large saucepan cook chicken in broth until no longer pink. Add garlic, onion, spinach, mushrooms and beans. Simmer 30 minutes. Add pepper to taste. Sprinkle with Parmesan cheese. Serve immediately.

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