Menu Enter a recipe name, ingredient, keyword...

Chicken, Spinach & Bean Soup


Google Ads
Rate this recipe 4.3/5 (11 Votes)


  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese


Preparation time 15mins
Cooking time 45mins


Step 1

In large saucepan cook chicken in broth until no longer pink. Add garlic, onion, spinach, mushrooms and beans. Simmer 30 minutes. Add pepper to taste. Sprinkle with Parmesan cheese. Serve immediately.


You'll also love

Review this recipe

Sopa De Pollo (Chicken Soup) Asian Chicken Noodle Soup