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The best chicken recipes - 2272 recipes

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This simple dish of chicken breast baked with Parmesan cheese and mayonnaise is a great start to a delicious, nutri...

  • 6 chicken breasts
  • 1 cup light mayonaise or greek yogurt
  • 1/2 cup fresh Parmesan cheese, plus more for the top
  • 1 1/2 teaspoon seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
  • 1/2 teaspoo pepper
  • 1 teaspoon garlic powder
4.5/5 (51 Votes)

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This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed aroun...

  • 1 pound beefsteak tomatoes, cored (about 2)
  • 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
  • 2 1/2 cups cloves garlic, peeled (about 20 medium)
  • 1 small white onion, cut into 1/2-inch-thick rounds
  • 5 whole cloves
  • 1/2 teaspoon whole allspice
  • 1/4 cup vegetable oil
  • 3 tablespoons distilled white vinegar
  • 2 teaspoons granulated sugar
  • Kosher salt
  • 314 pounds poblano chiles (about 2 large)
  • 6 chicken drumsticks, skin removed
  • 6 chicken thighs, skin removed
  • 1 quart lower-salt chicken broth
  • 2 teaspoons dried oregano, preferably Mexican
  • Kosher salt
  • 2-3 ounces fresh cilantro
  • 5 (6 inch) fresh mint sprigs
  • 4 (15 ounce) cans hominy, preferably white, drained and rinsed
  • 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
  • 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
  • 2 limes, cut in thirds
  • 2 teaspoons dried oregano, preferably Mexican
  • 3/4 teaspoon chile de árbol powder or cayenne
  • Kosher salt
4.5/5 (11 Votes)

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Weight Watchers 6 points

  • 1 spray(s) cooking spray
  • 1/2 cup(s) seasoned bread crumbs, Italian-style
  • 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
  • 1 tsp garlic powder
  • 3 medium egg white(s)
  • 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
  • 1 cup(s) marinara sauce, heated
4.6/5 (8 Votes)

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This Potsie's Creamed Chicken and Biscuits Casserole is a wonderful and simple to prepare comfort food using things...

  • 1 small onion
  • 1 1/2 teaspoons butter
  • 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
  • 1 1/2 cups mild cheddar cheese, shredded
  • Refrigerated biscuit
4.3/5 (64 Votes)

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All I have to say is WOW! This Creamy Chicken and Broccoli over Rice was SO easy to make and the kids just devoured

  • 3-4 chicken breasts, boneless
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cheddar soup
  • 1 can (14 ounces) can chicken broth
  • 1/2 teaspoon salt
  • 1 teaspoon garlic, minced
  • 1 cup sour cream
  • 6 cups broccoli florets, thawed
  • 1 cup cheddar cheese, shredded
4.2/5 (74 Votes)

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So easy, this slow cooker pulled barbecue chicken is an easy meal to prepare ahead

  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
  • 1/2 cup water
4.3/5 (74 Votes)

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A crunchy coating from a snack time favorite is sure to win big with the kids -- especially when paired with a crea...

  • 5 tablespoons yellow cornmeal, divided
  • 1/4 cup 1% low-fat milk
  • 3 teaspoons Dijon mustard, divided
  • 1 large egg, lightly beaten
  • 1 cup finely crushed unsalted pretzel twists
  • 3/4 teaspoon garlic powder, divided
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 8 chicken breast tenders (about 1 1/4 pounds)
  • Cooking spray
  • 2 teaspoons canola oil
  • 1/4 cup canola mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons fresh lemon juice
4.6/5 (39 Votes)

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Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan

  • Vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • Salt
  • 3 cups shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh chives or thinly sliced green onion
4.5/5 (41 Votes)

By

Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one

  • 1 whole cut up chicken (use all dark or white meat if desired)
  • 1 box "Annes" dumplings
  • 2 tblsp chicken bouillon
  • Optional: Gizzards,Frozen peas and baby carrots
4.6/5 (7 Votes)

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Served with sweet potatoes and roasted cauliflower & broccoli

  • Directions:
  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • seasoning salt
  • 6 slices bacon, cut in half
  • 1/4 cup mustard
  • 1/3 cup honey
  • 2 tablespoons mayo
  • 1/2 tablespoon dried onion flakes
  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded Colby/Jack cheese
  • Honey Mustard Sauce Recipe
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon dried onion flakes
  • 1/2 tablespoon lemon juice
  • Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
4.6/5 (42 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 oz flat rice noodles
  • 4 tbsp lower-sodium ketchup
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 tbsp peanut oil, divided
  • 1 egg, lightly beaten
  • 12 oz boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 3 scallions, cut into 1" pieces
  • 1 cup bean sprouts
  • 1/2 cup unsalted peanuts, finely chopped
  • Lime wedges
4.6/5 (40 Votes)

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Everyone will love this Chicken & Broccoli Braid recipe

  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts, see Cook’s Tip
  • 1/2 cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoon All-Purpose Dill Mix
  • 1/4 teaspoon salt
  • 2 pkg refrigerated crescent dough, 8 ounces
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
4.5/5 (46 Votes)

Any burning questions? Our chefs answer!

Chicken & Broccoli Braid Parmesan Chicken Bake