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Delicious chinese chicken in a baked version that has less calories

  • Sauce:
  • 4 chicken breasts
  • 1 cup cornstarch
  • 3 eggs
  • salt and pepper
  • 1/4 cup canola oil
  • 3/4 cup honey
  • 3/4 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 t sesame oil
  • 1 t minced garlic
  • 1 T cornstarch
  • additional sesame seeds for garnish
4.5/5 (52 Votes)

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Creamy enchilada soup is perfect when you are craving Mexican food

  • TOPPINGS:
  • 4 to 5 boneless, skinless chicken thighs or breasts, about 1 pound
  • 1/2 cup canola oil, divided
  • 1/2 teaspoon salt, divided
  • 2 soft corn tortillas, sliced into 1/4-inch strips
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 cup lime juice
  • 1/4 teaspoon lime zest
  • 1 quart College InnChicken Broth
  • 1 can (14.5 ounces) Del Monte Diced Tomatoes, undrained
  • 1 can (4 ounces) diced green chilies, drained
  • 4 ounces reduced-fat cream cheese
  • Fried tortilla strips
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, sliced into 1/4-inch pieces
4.6/5 (47 Votes)

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No there isn't really gluten free fried chicken at KFC (not that I know of!) but I have this recipe for mock "KFC" ...

  • 2 to 3 chicken breasts, boneless and skinless
  • 1 tablespoon salt (I like kosher)
  • 1 cup gluten free all-purpose flour blend
  • 1 tablespoon pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon garlic salt
  • 1/2 tablespoon mustard powder
  • 1/2 tablespoon fresh thyme
  • 1/2 tablespoon basil
  • 1/2 teaspoon oregano
  • 1/3 tablespoon ginger
4.3/5 (74 Votes)

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Found in Taste of Home, served with Robust Italian Salad from same cookbook

  • 8 oz. linguine
  • 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
  • 1 cup shredded sharp cheddar cheese
  • 3/4 c. frozen corn, thawed
  • 1 (3 1/2 oz.) jar prepared pesto
  • 1/4 c. seasoned bread crumbs
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • salt to taste
4.4/5 (54 Votes)

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A quick and easy treat the whole family will enjoy

  • 3 medium to large zucchini
  • 1 pound chicken, shredded
  • 18 slices pre-cooked bacon
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 18 toothpicks
4.3/5 (58 Votes)

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In a saucepan combine 1 1/2 Cups water, sugar, vinegar, reserved pineapple juice and orange food coloring

  • 1 can pineapple chunks drained (juice reserved)
  • 1 3/4 Cups water
  • 3/4 Cup sugar
  • 1/2 Cup white vinegar
  • 2 drops orange food coloring
  • 2 skinless, boneless chicken breast halves Cut into 1" cubes
  • 1 Cups flour
  • 2 Tbls. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 Cups Water
  • Vegetable oil for frying chicken
  • 2 bell peppers cut into 1" cubes 1 red and 1 green
  • 1 medium size sweet onion cut into 1" pieces.
4.5/5 (51 Votes)

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Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot

  • 2 tablespoons butter (I use ghee)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika
  • 4 boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
  • 1 cup reduced-fat sour cream
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Additional paprika, for garnish
4.3/5 (62 Votes)

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Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.5/5 (68 Votes)

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Steps 1 Heat oven to 400°F

  • 2 1/2 lb chicken wings
  • 3 tablespoons canola oil
  • 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lime juice
4.5/5 (44 Votes)

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Make crispy popcorn chicken at home

  • POPCORN CHICKEN:
  • 4 whole boneless, skinless chicken breasts
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried parsley
  • Canola oil for frying
  • HONEY DILL SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 1/2 tablespoons fresh or frozen dill, finely chopped
4.6/5 (46 Votes)

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Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pepp...

  • 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 TBS. freshly ground pepper
  • 1 TBS. paprika
  • 2 TBS. garlic powder
  • 6 TBS. hot sauce
  • 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
  • 1 c. crumbled bacon
  • 1 c diced green onion
4.9/5 (17 Votes)

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Create BBQ-Ranch Chicken Wonton Cups with a few simple ingredients that are packed with flavors the whole family or

  • 2 chicken breasts, chopped
  • 1 cup barbecue sauce
  • 1/4 cup ranch dressing
  • Round wonton wraps (The round wraps are newer, so if you can’t find them just grab a package of the square ones. Square wraps will work just fine.)
  • Shredded mozzarella cheese
  • Fresh cilantro (optional garnish)
4.2/5 (66 Votes)

Any burning questions? Our chefs answer!

BBQ-Ranch Chicken Wonton Cups Baked Honey Sesame Chicken